Recipe: Delicious Mike&#39;s Oxtail Pepper Stew

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Recipe: Delicious Mike's Oxtail Pepper Stew Delicious, fresh and tasty.

Mike's Oxtail Pepper Stew. Great recipe for Mike's Oxtail Pepper Stew. Anytime my seven and eight year old students tell me they want to work with something like oxtails - I'm on it like white sausage gravy on homemade biscuits! If you love beef stew - you'll love this stew as well!

This is a rich, delicious, fatty stew that's perfect for Fall and Winte.

Season the oxtail meat with salt and pepper.

Anytime my seven and eight year old students tell me they want to work with something like oxtails - I'm on it like white sausage gravy on homemade biscuits!

You can have Mike's Oxtail Pepper Stew using 33 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Oxtail Pepper Stew

Prepare of ● For The Protein.
Prepare 3 Pounds of Raw Beef Oxtail [or 6 pieces].
It’s of ● For The Broth / Fluids.
You need 3 (32 oz) of Box Beef Broth.
You need 2 tbsp of Worcestershire Sauce.
Prepare 2 tbsp of Kitchen Bouquet.
It’s of Water [as needed].
It’s 1 Cup of Au Jus.
Prepare of ● For The Peppers.
It’s 1/2 of Each : LG Green - Yellow - Red & Orange Bells [chopped].
Prepare 1 of LG Jalapeno Pepper [chopped].
You need 1 tbsp of Red Pepper Flakes.
You need 1 tbsp of Fresh Ground Black Pepper.
It’s 1 (10 oz) of Can ROTELL [with chili peppers].
It’s of ● For The Vegetables.
It’s 1 of LG Tomato [chopped].
You need 2 of LG Idaho Potatoes [1" chopped].
You need 2 of LG Celery Stalks [chopped].
It’s 1 of LG White Onion [chopped].
You need 1/2 Cup of Yellow Zucchini [sliced].
You need 1/2 Cup of Green Zucchini [sliced].
You need 1 Cup of Button Mushrooms.
Prepare 2 of LG Carrots [chopped].
Prepare of ● For The Dried Seasonings.
It’s 1 tbsp of Parsley.
You need 1/2 tsp of Thyme.
Prepare 1/2 tsp of Oregeno.
Prepare 1/2 tsp of Basil.
It’s 1/2 tsp of Italian Seasoning.
It’s 1/2 tsp of Crushed Bay Leaves.
Prepare to taste of Salt.
Prepare of ● For The Thickener [optional].
Prepare tbsp of Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp].

If you love beef stew - you'll love this stew as well!

This is a rich, delicious, fatty stew that's perfect for Fall and Winte.

Oxtail a cut made for slow cooking!

Oxtail contains the perfect ingredients for a rich flavour-packed stew, bone marrow, fat and collagen-rich meat.

Mike's Oxtail Pepper Stew step by step

Raw oxtails pictured..
Place oxtails in water and bring to a boil..
Pull oxtails out of water and set to the side. This its an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth..
Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails..
Bring stew to a boil then, simmer for 2 hours..
If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions..
Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!.

This recipe takes this to the next level by adding smoke as well as sweetness from peppers and tomatoes.

Bone marrow contains mainly blood and fat cells.

A delicious oxtail stew is a keeper anytime.

Tasty, with a hint of spice and can be served with a variety of side dishes.

The trick to this easy Nigerian style oxtail stew is roasted peppers and it tastes so good.