Recipe: Appetizing Mutton Chops fry

Recipe: Appetizing Mutton Chops fry Delicious, fresh and tasty.

Mutton Chops fry. Mutton chops, a recipe which is stir fried well after tenderizing the chops by pressure cooking and this is one of the best ways of making chops that can be used as a starter or can be used with any main course meal as a side dish. The fried mutton chops are first cooked with spices and later fried in oil till crispy. I have used the hara masala for making this fried mutton chops recipe.

This take on mutton chops recipe adds a bit of spice and is allowed to marinate to take in all of the flavors.

Mutton chops is a one of the delicious and healthy South Indian dishes.

Mutton has rich source of iron and high levels of proteins and another name to call as Mutton chops Fry.

You can have Mutton Chops fry using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutton Chops fry

1. You need of mutton chops cleaned and washed.

2. It’s of ginger garlic paste.

3. Prepare of green chilli paste.

4. It’s of red chilli powder.

5. It’s of coriander powder.

6. You need of cumin powder.

7. Prepare of kitchen king masala.

8. It’s of black pepper powder.

9. You need of Salt.

10. It’s of eggs.

11. You need of black pepper powder.

12. It’s of bread crumbs.

13. It’s of Oil for frying.

Here I try mutton chops fry in restaurant style.

The mutton chaap recipe, Pakistani or the mutton chops fry will soon become your regular feature while entertaining the guests.

This is a perfect party dish that looks so good on the party table.

The taste of the mutton chops is simply so delicious.

Mutton Chops fry instructions

1. In a pressure cooker add the chops, ginger garlic paste, green chilli paste, red chilli powder, coriander powder, cumin powder, kitchen king masala, black pepper powder, salt, halfcup water and mix well. Cook first on high flame till first whistle then on slow flame till second whistle. Or cook till tender as pressure cookers differ.

2. If there is water left cook till the water dries and chops are well coated with the masala.

3. In a deep plate whisk the eggs with salt and black pepper powder. Put the bread crumbs in the plate.

4. Heat oil in a pan. Take the masala coated chop and first dip in bread and then dip in egg and fry on medium flame till golden in colour on both sides. Remove on a kitchen paper tissue.serve hot..

Unlike other cut of the lamb, the chops have very good and distinctive taste.

Then try this easy Lamb Chops or Mutton Chops video recipe.

Succulent, flavourful and effortless, this mutton chops fry recipe is perfect for those days when you want to indulge in some meaty goodness.

When it comes to mutton recipes, it calls for patience, as meat takes time to cook, absorb flavours and give you the perfect juicy taste.

Mutton chops is a delicious recipe made with goat chops.