Easiest Way to Blends Delicious Green Masala Prawn Sukka Recipe

Easiest Way to Blends Delicious Green Masala Prawn Sukka Recipe Delicious, fresh and tasty.
Green Masala Prawn Sukka Recipe. Hello Dear Foodies, Prawns Green Masala is a succulent semi dry gravy which can be relished as an accompaniment with some hot and fluffy chapatis, dosas ,pav (bread) or steamed rice. This recipe is different in flavor compared to my other Prawn recipes. It's no secret that we Mangaloreans are huge fans of seafood and Prawns are one of the.
Once gravy is thick, add the Dry coconut paste and mix gently.
The prawns will be well coated with this dry coconut paste now.
The hot and spicy Prawns Sukka is ready to be served.
You can cook Green Masala Prawn Sukka Recipe using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Green Masala Prawn Sukka Recipe
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Prepare 300 g of - Prawns, deveined, clean.
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It’s 5 tbsp of - Oil.
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You need 1/2 tsp of - Turmeric powder.
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It’s 2 of medium-size onions, chopped.
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Prepare 1 tbsp of - Coriander powder.
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You need to taste of Salt.
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It’s of Masala Base :.
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You need 1/2 cup of - Coriander leaves.
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Prepare 1 inch of - Cinnamon stick.
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Prepare 4 of - Cloves.
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Prepare 5 of - Garlic Pods.
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You need 1 tsp of - Black peppercorn.
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Prepare 1/2 of - medium-size onion.
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You need 1 inch of - Ginger.
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You need 4 of - Green Chillies (adjust as per preference).
Saute till the onions turn translucent.
Prawn Sukka is ready to be served!!
Checkout my Neer Dose recipe to relish with prawn sukka.
Note: The masala for this prawn sukke ('sukka or sukke' meaning dry) is rich, full of flavour and the perfect consistency to coat chunks of king prawns.
Green Masala Prawn Sukka Recipe step by step
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In a bowl, add cleaned prawns, turmeric powder and a pinch of salt, mix well. Set aside for 20mins..
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In a mixie/food processor, blend all ingredients listed under masala base into a fine paste by using little water. Set aside..
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In a Kadai/Pan, heat oil. add chopped onions and fry till slightly brown..
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Next, add in the ground masala paste, coriander powder, salt to taste with little water and cook this until the raw smell disappears. This should take about 6 - 8 mins on medium flame..
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When the masala is cooked, add in prawns, stir well. Cook with a closed lid on for 8-10mins on a low flame. Until all the excess water has evaporated and desired consistency is reached..
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Serve hot with Rotis or rice..
The influences from the region of Mangalore and the technique of cooking are similar to those across the konkan/ karavalli coast from murud all the way to Mangalore in the south.
Prawns green masala recipe is a semi dry gravy which goes well with pao (bread), roti and rice.
The recipe credit goes to my sister in law and my hubby loves this dish.
Method: Clean, wash and drain chicken and set aside.
In a pan fry all the masala ingredients adding little oil or ghee and then grind into a smooth paste.