Recipe: Tasty Sabudana Khichdi in Black Pepper

Roger Myers
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Recipe: Tasty Sabudana Khichdi in Black Pepper
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Recipe: Tasty Sabudana Khichdi in Black Pepper Delicious, fresh and tasty.

Sabudana Khichdi in Black Pepper. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

When the ingredients are well mixed, add the lemon juice and sugar and stir it; Mix until all the ingredients are well combined and extinguish the flame.

Mix well & add the Black Pepper Powder, Cumin Powder & Coriander Powder.

Lower the flame and add the soaked Sabudana.

You can cook Sabudana Khichdi in Black Pepper using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sabudana Khichdi in Black Pepper

  1. You need of soaked sabudana.

  2. It’s of peanut powder.

  3. It’s of Salt as per the taste.

  4. Prepare of oil.

  5. It’s of green chilli.

  6. Prepare of black pepper powder.

  7. Prepare of sugar.

  8. Prepare of lemon juice.

  9. Prepare of jeera.

  10. You need of Garnish.

  11. Prepare of Curd.

  12. Prepare of pomegranate.

Open and check if the Sabudana is cooked well.

Add the Green Chutney you prepared.

Add the peanuts powder and combine everything well.

Last week the Hindu festival of Navratri started.

Sabudana Khichdi in Black Pepper step by step

  1. Wash and Soak sabudana for 4-5hrs..

  2. Now in a pan add oil as oil heats add jeera then add green chilli as it splutter add peanut powder mix them together on low flame till it turns into golden colour or for 1-2min. Then add soaked sabudana and salt mix them together cook for another 2min then add lemon juice, black pepper powder, and sugar mix them together cook for 5-10min. If required add little water after 10min turn off the gas. Garnish it with pomegranate and serve it with curd..

Sabudana khichdi step-by-step instructions with photos.

Pour the sabudana through a strainer to drain the water, then pour it into the boiling water.

Sprinkle the top of the khichdi with black pepper and serve while still hot.

Drain the excess water and keep aside.

Heat the ghee in non-stick pan, add cumin seeds and curry leaves.