How to Autumn To Try At Home Methi paratha

How to Autumn To Try At Home Methi paratha Delicious, fresh and tasty.

Methi paratha. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.

Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder.

You can have Methi paratha using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Methi paratha

1. Prepare 2 cups of whole wheat flour.

2. Prepare 1 bowl of fenugreek leaves.

3. Prepare 1 tsp of red chilli powder.

4. It’s 2 tbsp of oil for shallow fry.

5. It’s As per taste of Salt.

6. It’s As required of Water.

Parathas are traditionally eaten as a breakfast dish or a tea-time snack.

Who can resist the lure of hot, tava-cooked Methi Parathas.

The wheat flour dough combines methi leaves and carom seeds, both of which are excellent aroma and flavour boosters.

Methi has a very unique flavour, which is slightly bitter but very pleasing to the palate. it is the kind of flavour that enthuses you to have more!

Methi paratha step by step

1. Take whole wheat flour in mixing bowl add oil, salt, red chilli powder and mix it..

2. Add methi, mix it add water to knead soft dough..

3. Roll out paratha help of rolling pin..

4. Heat tawa and cook it flip and cook second side apply oil or ghee while cooking..

5. Serve hot with papas curd or pickle chutney..

When you are bored of regular parathas, go for this awesome option.

Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked.

Here is how to make it.

If you have fresh Methi at home, do try some of my other favorite recipes - Gujarati Methi Thepla, Gajar Methi, Dahi Methi Poori, Methi Aloo, Methi Matar Malai. methi paratha recipe

fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.