Easiest Way to Best Tasty Suji almond halwa

Hettie Ray
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Easiest Way to Best Tasty Suji almond halwa
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Easiest Way to Best Tasty Suji almond halwa Delicious, fresh and tasty.

Suji almond halwa. Sooji Badam Halwa or Semolina Almond Pudding is one of the easiest and quickest desserts made in Indian homes. Be it any celebration or festival this is the most commonly made treat. But in our house, we have plenty of excuses to make it- rainy days, cold weather, sore throats, anyone feeling the blues…We love it that much!!

This dessert recipe is very popular d.

Suji Ka Halwa Recipe - About Suji Ka Halwa Recipe

Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

You can have Suji almond halwa using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Suji almond halwa

  1. It’s 1 bowl of suji.

  2. Prepare 1 tbsp of gram flour.

  3. Prepare 1 tbsp of rice flour.

  4. It’s 1 bowl of sugar.

  5. Prepare 15 of almonds.

  6. It’s 2 tbsp of pure ghee.

  7. You need 2 tbsp of melon seeds.

  8. You need 1 tbsp of coconut powder.

  9. It’s 4-6 of cashew nuts.

  10. It’s 10 of raisins.

  11. You need 8-10 of pistachios.

  12. It’s 2 & 1/2 bowl of water.

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.

Badam Halwa is a regal dessert fit for Kings!

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning.

Suji ka halwa that goes well with your puris.

Suji almond halwa instructions

  1. Heat ghee in a kadahi and put suji, Gram flour and rice flour in it and roast on low flame till golden or till it gets aromatic. Keep stirring continuously..

  2. In a separate pan heat water and put sugar and green cardamoms in it. Heat till sugar dissolves completely. Keep it aside. Crush almonds coarsely and keep aside..

  3. Add all dry fruits and Add coarsely grinded almonds..

  4. Add sugar dissolve water in it slowly stirring continuously..

  5. Keep stirring on low flame till it gets thicken. Switch off the flame..

  6. Serve hot garnished with almonds..

Blend the almonds in a mixer to a coarse mixture without using any water or milk.

Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.

The recipe I have shared is a family heirloom recipe.

We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals.

The sooji halwa recipe can be easily halved, doubled or tripled.