Recipe: Yummy Qeema Aalo matar

Lucy Taylor
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Recipe: Yummy Qeema Aalo matar
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Recipe: Yummy Qeema Aalo matar Delicious, fresh and tasty.

Qeema Aalo matar. The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India. It is composed of three main ingredients: minced meat, potatoes, and peas. Here is the recipe of the icious Keema Aloo Matar.

You […] Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe.

I often cook it for my husband to pack in lunch with him.

He orders sometimes white naan or a chapati to have it with.

You can have Qeema Aalo matar using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Qeema Aalo matar

  1. It’s 1/2 kg of Beef Qeema (Beef Minced).

  2. You need 2 of Medium sized Onion (cut into thin slice).

  3. It’s 1 1/2 of medium sized Tomato (chopped).

  4. You need 1 tbs of Ginger garlic paste.

  5. You need 1 tsp of red chili powder.

  6. Prepare 1 tsp of Roasted cumin powder.

  7. You need 1/2 tsp of Turmeric powder.

  8. It’s 1/2 tsp of roasted coriander powder.

  9. It’s 1 tsp of salt or taste.

  10. It’s 1 cup of Potatoes.

  11. You need 1/2 cup of peas.

  12. It’s 8-10 of green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste).

It gives a great tasteful experience.

He keeps asking me to make this food again and again.

Recipe: In a pan add Oil, onions, ginger & garlic paste.

Cook till it changes colour & the mince water entirely drys (high flame).

Qeema Aalo matar instructions

  1. Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry..

  2. Add all spices and salt and fry for 3-4 mins on high flame..

  3. Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft..

  4. Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame..

  5. Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal..

Qeema Aalo Mater & Tomato Gosht - Chef Zakir Live Did you know?

Green peas or Matar are bursting with nutrients.

Green peas' supercharged nutritional profile can supercharge your health.

Aloo Keema (Mince with Potatoes) - Keema, Mince, Ground Meat Aloo keema is simple kids favorite and its tastes great no matter what you serve it with.

Whether its rice, paratha, chapati, naan, bread or bun.