Recipe: Eating on a Dime Draniki Russian-Style Potato Pancakes

Recipe: Eating on a Dime Draniki Russian-Style Potato Pancakes Delicious, fresh and tasty.

Draniki Russian-Style Potato Pancakes. Great recipe for Russian Potato Pancakes - Draniki. One of our favorite foods is draniki, Russian-style potato pancakes. Potatoes can be mashed, fried, baked, boiled, but however its prepared it is likely one of your top comfort food items.

This got me feeling nostalgic and I found myself in the pantry grabbing ingredients for draniki, the classic Russian-style potato pancakes.

It is similar to and can be compared to the American hash browns.

Great recipe for Draniki Russian-Style Potato Pancakes.

You can have Draniki Russian-Style Potato Pancakes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Draniki Russian-Style Potato Pancakes

1. You need 4 of Potatoes (medium).

2. Prepare 2 tbsp of Flour (cake flour).

3. You need 1 of Egg.

4. You need 1 of Vegetable oil.

5. It’s 1 tsp of Salt.

6. Prepare 1 dash of Pepper.

My Russian friend's mother often made these for me when I lived in Israel.

I made a note of the recipe here to remind myself how to make them in future.

These pancakes have a simple flavour and taste just like what a real Russian mother.

Grate cucumber and combine with mayonnaise, dill and lemon juice.

Draniki Russian-Style Potato Pancakes instructions

1. Peel the potatoes with a slicer and grate them up while they are raw..

2. Add a beaten egg to the grated potato and mix. Add the flour, then season with salt and pepper and mix everything together well..

3. Grease a hot frying pan with some vegetable oil. Add the mixture half a ladle at a time and cook over medium heat..

4. Once the pancakes have browned, flip them over. Once both sides have browned, theyre done. Please eat them while they're still hot!.

5. If youd like, you can top these potato pancakes with butter or sour cream, but I love eating them plain..

6. Although the top photo only shows 5 pancakes, this recipe yields about 7-8 pancakes..

Every time I make these Russian-style potato pancakes, they're always gone before I even finished cooking.

As soon as I fry up a batch and place them on a paper towel to drain the excess oil, my husband and kids are already lining up to get their share.

So in order for me to write.

I've seen draniki recipes that use mashed potato also, but I personally prefer my potato to be coarsely grated, because then you have more crispy ends.

Traditionally draniki are served with sour cream, but you can also serve them with ketchup or cottage cheese.