Recipe: Delicious Chicken stew, brown ugali and mchicha

Recipe: Delicious Chicken stew, brown ugali and mchicha Delicious, fresh and tasty.

Chicken stew, brown ugali and mchicha. Chicken stew, brown ugali and mchicha #mystaplefoodrecipecontest. For chicken stew: Place the chicken pieces into a large sufuria/saucepan and add alittle water and some salt. Place the mixture on medium heat and cover.

See recipes for Brown ugali too.

Chicken masala (optional) Procedure of cooking Chicken stew meal.

Place the chicken pieces into a large sufuria/saucepan and add alittle water and some salt.

You can have Chicken stew, brown ugali and mchicha using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken stew, brown ugali and mchicha

1. You need of onion sliced.

2. Prepare of tomatoes grated.

3. You need of mix of ginger/garlic paste.

4. Prepare of Corriander powder.

5. Prepare of Paprika.

6. You need of Brown flour (maize + sorghum + cassava 5:2:1).

7. Prepare of water.

8. You need of mchicha.

9. Prepare of spinach.

10. Prepare of tomatoes.

11. It’s of Onion.

12. You need of Salt.

13. It’s of Cooking oil.

Place the mixture on medium heat and cover.

Drain off the excess broth from the pot and set aside.

See great recipes for Ugali, fish & coconut milk mchicha@cocomchicha😮 too!

For marination : chicken masala,paprika,garam masala,black pepper,mixed herbs,light soy sauce,sal Jamaican Oxtail Stew; Fish Stew.

Chicken stew, brown ugali and mchicha instructions

1. For the bhicken stew; Heat your oil add onion till golden brown, add ginger garlic paste. Add your grated tomatoes till well cooked. Add your chicken, cook for 35 min. Add the corriander and paprika..

2. For the ugali, Boil water in a sauce pan and add your flour little by little as you mix with cooking stick. Keep adding flour until you reach your desired consistency though it should not be too hard. Keep mixing till all the flour is dissolved. Keep mixing for about 30mins..

3. For the mchicha with spinach; Wash your vegetables thoroughly, cut them into small size and boil for 5 minutes. Then prepare your tomatoes and onions. Into a dry sufuria, heat two spoons of cooking oil, fry the onions to golden brown.Add the tomatoes and fry for 3 minutes. Then add the boiled vegetables,and a little salt and mix well. Leave to Cook for two minutes and serve.

How to Make Chicken Stew (African Style) Season chicken with, salt, pepper, and Creole seasoning.

In a large pot, heat oil over medium heat, until hot, and then add the chicken and sauté stirring, frequently, any browned bits off the bottom of the pot, until chicken is brown.

After you are done, ladle the stew into serving bowls and serve.

This would be absolutely fantastic with some rice or hot ugali or with your favorite starch.

Chicken Stew With Ugali step by step.