Recipe: Appetizing Palak Paneer

Recipe: Appetizing Palak Paneer Delicious, fresh and tasty.

Palak Paneer. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

It is very easy to prepare and can be made in so many ways.

Place the colander in the sink.

Heat the milk in a large non-reactive saucepan over.

You can have Palak Paneer using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Palak Paneer

1. You need 200 gm of Cheese cut in cubs.

2. It’s 150 gm of Palak (clean it).

3. Prepare 2-3 of green chilies ½ tsp paste.

4. It’s 1/2 cup of tomatoes puree.

5. You need 1/4 tsp of kasuri methi.

6. It’s 1 tsp of ginger garlic paste.

7. Prepare 1/2 tsp of garam masala.

8. Prepare 1/4 tsp of cumin powder.

9. You need 1 inch of cinnamon stick.

10. You need 2 of cloves.

11. It’s 1/2 tsp of cumin.

12. It’s as needed of Oil or butter.

13. You need of Fresh cream 4 stp or cashews paste 2tsp.

14. Prepare of Salt to use.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Palak Paneer step by step

1. Fry paneer in a pan with 1 tsp oil for 2 to 3 mins, keep them soft, can also drop them in water and leave for 10 to 15 mins. Drain and set aside..

2. In a Pan, add green chilies, spinach and fry for just 2 to 3 mins on a medium heat. Palak must wilt off thoroughly. Do not overcook. Grind Palak with green chilies to a smooth puree..

3. Make palak paneer gravy

Heat a pan add oil, cinnamon, cardamoms, cloves and cumin, when they begin to splutter Add onions and fry till they light brown..

1. Add ginger garlic paste and fry.Add tomatoes and salt, fry and saute..

2. Add kasuri methi, garam masala and coriander or cumin powder. Saute until the mixture leaves oil sides of the pan..

3. 1 cup water and stir. Cook until mixture thickens..

4. Add the pureed spinach. Mix well and cook until it started bubble for about 2 mins..

5. Add paneer and mix. Switch off..

6. Optional If using cream add it now. As a substitute to cream, you can soak 10 cashews in warm water for 15 mins and blend to a smooth milk cream consistency..

7. Serve palak paneer with naan, roti or rice..

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. palak paneer recipe

how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.

Palak Paneer (Spinach and Cottage Cheese) Written by.

Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines.

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