Recipe: Appetizing Khatti turai

Recipe: Appetizing Khatti turai Delicious, fresh and tasty.

Khatti turai. Here I have tried in simple manner with tomatoes. Here I have tried in simple manner with tomatoes Shainuu Arora. Here I have tried in simple manner with tomatoes Shainuu Arora.

Hyderabadi Khatti Dal is a delicious tangy dal recipe that hails from the city of Hyderabad.

The khatti dal is made using toor dal (split pigeon peas) or masoor dal (red lentils).

The lovely khatta or sour taste of the dal is due to the use of tamarind pulp.

You can have Khatti turai using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Khatti turai

1. It’s of kg turai.

2. Prepare of tomatoes puree.

3. It’s of cumin seeds.

4. You need of turmeric powder.

5. Prepare of red chilli powder turmeric.

6. You need of coriander powder.

7. Prepare of Salt.

8. Prepare of kitchen king masala.

9. It’s of ghee.

10. Prepare of lemon juice.

11. Prepare of water.

Here is how to make best khatti dal recipe at home.

The Turai Pyaz Hari Mirch Ki Sabzi Recipe is a simple and yet delicious recipe that is made from ridge gourd and cooked along with badi hari mirch (long chillies used for bajji and pakora) and cooked in spices.

Ridge gourd is low in fat and calories, making it a good choice for including in a well-balanced diet for weight loss.  The fiber that the gourds contain digests slowly, which.

Hara Masala Jhinga Turai & Masoor Daal Khichri - A full of flavor, the mix of green spices give Hara Masala Jhinga Turai recipe a wonderful taste.

Khatti turai step by step

1. Peel and cut Turai in small pieces.. In kadai add ghee.. Than add Turai and cook untill soft.. Now add all spices as mentioned above.

2. Now add tomato puree and salt mix well.. Now add kitchen king masala.

3. Turai also gets separates from water so more water can smash vagetable so we need to add water frequently.. Let it cook on simmer for 10 minutes later add lemon juice and mix well.

4. Now Turai is ready serve enjoy it with chapati😊.

Turai Moong Dal, also known as Turiya Mag Ni Dal, has a subtle sweetness that it gets from the ridge gourd (turai) itself. When combined with some spices and cooked along with the lentils it imparts a soft and tender texture to the palate.   Serve this Turai Mag Ni Dal/ Turai Moong Dal along with Sukhi Aloo Sabzi and Thepla that are almost necessity to be made.

It is always a task to make something that is healthy and delicious for our Lunch Box in the mornings, especially during weekdays when either we are running late to reach office or the kids needs to go to school.

During weekends, we want something easy too because we want to rest and enjoy the day with our family.

Therefore, we are always looking for recipes that are easy and tasty at the same.

Aloo Turai ka Jeera wala Curry.