Easiest Way to Make Yummy Coriander  lemon  fish curry

Easiest Way to Make Yummy Coriander  lemon  fish curry Delicious, fresh and tasty.

Coriander  lemon  fish curry. Add half of the chopped onion and. We had the fish defrosted, and a yearning for curry, lemon and garlic. I read your recipe to my wife while she cooked this dish in our kitchen near Jerusalem.

Lemon coriander chicken curry is Indian comfort food.

Like somebody's mom used to make.

It makes me smile every time I make it.

You can cook Coriander  lemon  fish curry using 15 ingredients and 17 steps. Here is how you cook it.

Ingredients of Coriander  lemon  fish curry

1. You need 150 gms of fish(any kind).

2. You need 1 tsp of garlic paste.

3. It’s 1 tsp of ginger paste.

4. You need 8 tsp of coriander leaves paste.

5. Prepare 1 tsp of green chilli paste.

6. It’s 1 tsp of red chilli powder.

7. You need 1 of dry red chilli.

8. Prepare 1 tsp of salt.

9. It’s 1 tsp of coriander powder.

10. Prepare 10 tsp of mustard oil.

11. You need 2 tsp of fennel powder.

12. It’s 1/2 tsp of lemon juice.

13. It’s 1/2 cup of water.

14. It’s 1 tsp of turmeric powder.

15. It’s 1/2 tsp of garam masala.

This recipe is a spin on Madhur Jaffrey's lemon coriander chicken curry.

More green chili and a heavier hand on the spices are the big differences.

Due to the long seaside gifted by nature to the Konkan region of India, which spreads across Maharashtra, Goa & Karnataka; Konkani Cuisine is mainly occupied by Fish!

This red curry is also flavoured with a unique spice available in this region.

Coriander  lemon  fish curry step by step

1. At first wash the pieces of fish..

2. Marinate by turmeric and salt..

3. Then make a paste of coriander leaves..

4. Then make ginger garlic and chilli paste also..

5. Now put the oil in pan..

6. Fry the pieces of fish in oil..

7. Keep them in a plate after fry.

8. Give a dry chilli on the same oil in pan.

9. Now add coriander leaves and other paste on oil in pan.

10. Then mix it and add some water on paste in pan..

11. Stir it in pan..

12. Then add all the masala powder and salt also..

13. Now stir it and boil..

14. Then add the fried fish and boil it.

15. After that, add the lemon juice in the curry..

16. Then after make this,turn the switch off of the gas.

17. Then serve the fish curry in a plate.

Heat a frying pan over medium heat and add the butter and oil.

Add the stock and bring to the boil.

Add the lime leaves, if using.

Reduce the heat to a simmer and add the fish.

Simmer for five minutes or until almost cooked.