Easiest Way to Make Tasty Brad's herbed pork loin w/ bell pepper marmalade

Easiest Way to Make Tasty Brad's herbed pork loin w/ bell pepper marmalade Delicious, fresh and tasty.

Brad's herbed pork loin w/ bell pepper marmalade. When done, remove pork from the oven. Plate loin, top with marmalade, garnish with a basil flower. Roasted Pork Loin with Herbed Couscous.

See recipes for Tangerine marmalade, Marmalade too.

Brad's herbed pork loin w/ bell pepper marmalade.

I served this with mashed garlic cauliflower, and chickpeas Rogan Josh.

You can cook Brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Brad's herbed pork loin w/ bell pepper marmalade

1. It’s 3 lbs of whole pork loin.

2. Prepare 2 tbs of olive oil.

3. Prepare 3 tbs of herbs de province.

4. You need 1 tbs of garlic powder.

5. Prepare 1 tbs of Mccormick's Montreal steak seasoning.

6. Prepare of For the marmalade.

7. Prepare 1 of red onion.

8. It’s 1 of red bell pepper.

9. You need 1 of orange bell pepper.

10. It’s 1 of yellow bell pepper.

11. You need 1/2 cup of red wine.

12. You need 1/2 cup of red wine vinegar.

13. You need 1/2 cup of honey.

14. Prepare 1/2 cup of cranberry sauce.

15. It’s 1 tbs of tobasco sauce.

16. You need 1/4 cup of chopped cilantro.

17. Prepare 1/4 cup of brown sugar.

Place the seared pork tenderloins on top of the onions and bell peppers, and then slide the pan into the oven.

Grill and serve the sliced tenderloin with the Asian glaze.

A lovely summery dinner, a pork tenderloin cooks quickly on the grill.

Planks of yellow squash and zucchini cook even faster, and everything is served together with an easy relish of scallions, mint, oil, and vinegar and a generous helping of pearled couscous.

Brad's herbed pork loin w/ bell pepper marmalade step by step

1. Heat oil in a large frying pan until it is smoking. Medium heat..

2. Sear pork loin on all sides..

3. Remove from heat until it cools enough to handle..

4. Meanwhile, mix seasonings to rub on pork..

5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish..

6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour..

7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits..

8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes.

9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat..

10. Let simmer until liquid is reduced by at least half..

11. Remove from heat to let set up..

12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees..

13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy.

See recipes for Five Spices Salt and Pepper Pork too.

Brad's herbed pork loin w/ bell pepper marmalade.

Add onion, gr. pepper, and carrot.

Mix cornstarch and water in bowl.

Add to sauce and stir until thickened.