Easiest Way to Make Perfect Cheeseburger Casserole

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Easiest Way to Make Perfect Cheeseburger Casserole
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Easiest Way to Make Perfect Cheeseburger Casserole Delicious, fresh and tasty.

Cheeseburger Casserole. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well.

Think cheeseburger essential ingredients such as lean ground hamburger meat sauteed with diced tomatoes, onions, a touch of mustard, and some not-so common burger ingredients such as pasta, all topped with melted cheddar and finished.

If there's anything that says grade-A comfort food better than a bacon cheeseburger-inspired bake, we don't know what it is.

This family-friendly casserole is a fun, easy, and inexpensive way to serve dinner for a crowd (the recipe is easily doubled or tripled).

You can have Cheeseburger Casserole using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheeseburger Casserole

  1. Prepare 2 cups of uncooked rotini.

  2. Prepare 2 tsp of olive oil.

  3. It’s 1 1/2 cup of chopped onion.

  4. You need 1 of garlic clove finely chopped.

  5. You need 1 lb. of lean ground beef.

  6. Prepare 3/4 tsp of salt.

  7. Prepare 1/2 tsp of black pepper.

  8. You need 2 tbsp of tomato paste.

  9. It’s 28 oz. of Diced tomato.

  10. It’s 2 tbsp of dijon mustard.

  11. You need 2 cups of reduced fat shredded cheddar cheese.

  12. You need 1/4 cup of chopped dill pickle.

Feel free to swap the American cheese slices for whatever type of cheese you prefer, such as cheddar or Swiss.

Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form.

It's a homemade Hamburger Helper - a tastier and much healthier version of the popular boxed pasta!

In a large skillet, heat the oil over medium-low heat.

Cheeseburger Casserole instructions

  1. Preheat oven to 350 degrees.

  2. Cook pasta according to directions..

  3. In large skillet heat oil and cook onion for 5 minutes..

  4. Add in garlic and cook 30 seconds more..

  5. Add in burger, salt and pepper and cook until browned..

  6. Add in tomato paste, tomatoes and mustard, thicken for 2 minutes..

  7. Combine meat mixture and pasta and place in 9x13 pan..

  8. Top with cheese and bake 15 minutes. Top with pickles and serve..

Alternatively, use cooked, chopped bacon to garnish the casserole just before serving.

Substitute ground chicken or ground turkey for the ground beef.; Don't have rotini?

You can substitute with an equal amount of any similar short pasta.; Prep Ahead!

This creamy low-carb bacon cheeseburger casserole is loaded with enough eggs, Cheddar, and beef to satisfy your family any night of the week.

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