Recipe: Delicious Lemon Pepper Chicken with a Blueberry Orange Wine Sauce

Logan Wilson
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Recipe: Delicious Lemon Pepper Chicken with a Blueberry Orange Wine Sauce
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Recipe: Delicious Lemon Pepper Chicken with a Blueberry Orange Wine Sauce Delicious, fresh and tasty.

Lemon Pepper Chicken with a Blueberry Orange Wine Sauce. Great recipe for Lemon Pepper Chicken with a Blueberry Orange Wine Sauce. Supermarket had some blueberries on sale so I decided to make this. Here is how you achieve that.

Add soy, mix a little water with the cornflour add to sauce, stir until mixture boils and thickens.

Season with salt and ground black pepper.

Combine preserves and mustard; spoon over chicken.

You can cook Lemon Pepper Chicken with a Blueberry Orange Wine Sauce using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Lemon Pepper Chicken with a Blueberry Orange Wine Sauce

  1. Prepare 1 of large pack fresh chicken strips.

  2. It’s 1/2 tablespoon of Lemon pepper seasoning.

  3. You need 1/8 teaspoon of Black pepper.

  4. Prepare 10 cloves of garlic, minced.

  5. Prepare 1 tablespoon of parsley flakes.

  6. You need 1 (6 ounce) of package Blueberries.

  7. It’s 1/4 cup of orange juice.

  8. You need 1/4 cup of White wine.

  9. Prepare 1/2 teaspoon of sugar.

  10. Prepare of Please Note : Blueberry Sauce can easily be doubled ! 😁.

With a slotted spoon, remove chicken and keep warm.

Add vinegar to skillet; bring to a boil.

Chicken in Lemon Garlic White Wine Sauce : is an extremely delicious and easy take on a restaurant-style Lemon Chicken recipe.

Chicken in Lemon Garlic White Wine Sauce is so simple to recreate that restaurant-style recipe at home that you'd wonder why you didn't try it before.

Lemon Pepper Chicken with a Blueberry Orange Wine Sauce step by step

  1. Rinse and pat dry your chicken strips……today I’m using a large pack of chicken breast that I cut into strips……😁.

  2. Place strips in a large baking pan……

  3. Season strips with lemon pepper seasoning,black pepper,minced garlic and parsley flakes, stir chicken to evenly coat all strips……..

  4. Bake in a 400 degree oven for 20 minutes……..

  5. Meanwhile, as chicken is baking prepare your blueberry sauce by rinsing out your fresh blueberries…..Drain well and remove any stem pieces that might still be attached to your blueberries…….

  6. Put cleaned blueberries into a small pot, then add the orange juice, white wine and sugar…….

  7. Bring blueberries to a boil until liquid has been reduced…….

  8. Remove blueberries from heat and set aside……By now your blueberry sauce should be slightly thickened, if it’s still a little runny boil for a few minutes more until it gets thick ! 🙂🙂.

  9. Remove chicken strips from oven when done, place desired amount on plate, and pour blueberry sauce over chicken……..

  10. Serve and enjoy 😉!!!!.

This recipe was cooked with chicken breasts that were cut thinner lengthwise.

Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant.

Add the chicken broth, lemon juice and pepper.

Pour the sauce over the cooked chicken, turning to coat.

Garnish with lemon slices and finely chopped parsley if desired.