Recipe: Delicious Boondi veg raita

Recipe: Delicious Boondi veg raita Delicious, fresh and tasty.

Boondi veg raita. When hard pressed for time, you can just have the raita with some steamed basmati rice along with a side veg salad. First warm water in a pan on stovetop or in the microwave. Raita is a generalized term in Indian cuisine which covers side dishes made by blending blending yoghurt with various fresh vegetables, fruits and spices.

Boondi Raita is one of the easiest and quickest recipe.

There are different types of Raitas, and Boondi Raita is one of them.

Raitas are always handy, goes well with any rice dish like biryani/pulao and paratha too.

You can cook Boondi veg raita using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Boondi veg raita

1. You need 1 bowl of yogurt.

2. You need 1/2 up of onions, tomato,green chilli, cucumber,coriander.

3. You need 1/2 tbsp of salt, chat masala, red chilli powder, black pepper.

4. It’s 1 tsp of Coriander powder.

5. You need 1/2 bowl of boondi.

Boondi ka raita is a yogurt based Indian condiment.

Raita is an integral part of Indian cuisine.

When added in yogurt, these soak up the liquid and becomes soft.

Boondi is available in most Indian stores and it comes in a variety of flavors like mint, masala, etc.

Boondi veg raita step by step

1. To make delicious boondi Raita we want all this ingredients. NOW put yogurt in bowl and stir it properly so that there will no cringe in yogurt..

2. Then put all the vegetables and spices inside the yogurt.the vegetables was mixed properly with yogurt, put some boondi in it..

3. So yummy tasty veg boondi raita is ready..

I prefer to use plain boondi to make Raita and add the masalas in the yogurt.

Sometimes, I like to add tadka to this raita to change up the flavor and take it up a notch.

Tadka is the Indian cooking technique known as tempering.

Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao.

Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha.