Recipe: Appetizing Palak paneer

Recipe: Appetizing Palak paneer Delicious, fresh and tasty.

Palak paneer. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

It is very easy to prepare and can be made in so many ways.

Place the colander in the sink.

Heat the milk in a large non-reactive saucepan over.

You can cook Palak paneer using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Palak paneer

1. Prepare 2 bunch of spinach clean wash and cut roughly.

2. You need 1 packet of milky mist paneer.

3. It’s to taste of Salt.

4. You need 2 of green chilli chopped.

5. It’s 1 tbs of ginger garlic paste.

6. Prepare 1 of cheese cube.

7. Prepare 1 of onion chopped.

8. It’s 1/2 tsp of red chilli powder.

9. Prepare 1 cube+1 tbsp of Butter.

10. You need 1 tbs of bread crumbs finely powder.

11. You need 1 tsp of garam masala.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Palak paneer step by step

1. Boil spinach with 1 glass of water by adding green chilli and ginger garlic paste cook till soft. After cool grind with 1 tbs bread crumbs powder in the mixy..

2. Now heat a pan add butter and oil saute onion till pinkish add puree of palak add chilli and garam masala saute for 2 minutes add paneer and saute well again for 2 minutes if gravy feels less add hot water or if boiled palak water is excess add it and give boil for a minute. Serve hot with chappatti and tandoori roti..

3. Serve hot and garnish with cheese grated cube. Enjoy this delicious palak paneer..

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end.

Palak paneer is a popular dish from North India (Punjab).

Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.

This tastes exactly restaurant style Palak paneer. palak paneer recipe

how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.