How to Special Yummy Rice Pudding (Arroz con Leche)

How to Special Yummy Rice Pudding (Arroz con Leche) Delicious, fresh and tasty.

Rice Pudding (Arroz con Leche). Widest Selection Of New & Used Books. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. In a small saucepan, combine the water, rice and cinnamon.

Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way.

Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top.

Just like your abuela used to make, this traditional Arroz con Leche, or rice pudding recipe is homemade with milk, cinnamon, vanilla, lime zest, basmati rice and of course love.

You can cook Rice Pudding (Arroz con Leche) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice Pudding (Arroz con Leche)

1. Prepare of water.

2. It’s of uncooked long grain rice.

3. You need of cinnamon sticks.

4. Prepare of cloves.

5. It’s of evaporated milk.

6. Prepare of sweetened condensed milk.

7. Prepare of whole milk.

8. Prepare of golden raisins.

In order to get the texture just right, you'll need to start with the right rice.

Basmati is a great option because it is a fragrant long-grain rice that, when cooked, releases less starch so the.

One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding.

From a simple list of ingredients; rice, milk, sugar, butter, cinnamon, and vanilla extract, you create a rich dessert great than the sum of its parts.

Rice Pudding (Arroz con Leche) step by step

1. Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil..

2. Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min..

3. Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan..

4. Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesnt stick. About 15 min..

5. Turn off stove top. Add raisins and stir. Theyll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice..

6. Be sure to refrigerate any remaining leftovers..

It's delicious served warm or cold.

Creamy, soft rice pudding filled with a hint of vanilla and cinnamon and juicy sultanas (raisins).

Creamy rice pudding served warm and bursting with cinnamon flavor.

Even though industrialization and processed foods have invaded the country, including small towns, we still cherish the taste of the snacks, candies, and desserts that are made using fruits or grains.

It will be very sad to lose.