How to Prepare Delicious Matar qeema

How to Prepare Delicious Matar qeema Delicious, fresh and tasty.

Matar qeema. Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon.

Serve with roti or rice and enjoy every bite of this classic matar keema recipe and don't forget to share your feedback with us.

A very tasty and easy recipe for Matar Qeema.

The Keema Matar is the most common Indian mince and pea curry with its origin in India, and Pakistan.

You can have Matar qeema using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Matar qeema

1. Prepare 250 gm of beef mince.

2. Prepare 1 of onion or 2 small.

3. It’s 2 of medium size tomatoes.

4. You need 1 tsp of salt.

5. You need 1 tsp of red chilli powder.

6. Prepare 1 tsp of coriander powder.

7. Prepare 1/2 tsp of turmeric powder.

8. It’s 1/4 tsp of all spice powder.

9. Prepare 2 of green chillies.

10. Prepare 2 tbsp of coriander leaves.

11. You need 1/2 of chicken cube.

12. It’s 1/2 cup of peas.

13. You need 1 tsp of ginger garlic paste.

14. You need 4,5 of black pepper corn.

15. You need 1 of cardamom.

16. Prepare of Small piece of cinnamon.

Keema means mince of any meat usually (beef, mutton, lamb, or chicken).

It is also spelled as qeema, kheema by some.

So when cook mince and peas in Indian style tomato and onion gravy, it is called keema matar.

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

Matar qeema step by step

1. Heat oil add whole spices and onion slice cut.. cook till trancsulant…

2. Add qeema,ginger garlic paste,salt and all spices.. cook till oil separate…

3. Now add tomatoes and little water cover and cook for 10 min…

4. Now add peas and chicken cube cook till completely cook both peas and mince…

5. Lastly add green chillies and coriander.. cover cook for 5 min…

6. Serve with ghr ki roti…

This recipe also includes tips on how to make Keema curry with ground chicken.

Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

The Keema Matar is done when the peas are cooked and the gravy has thickened a little.

You may garnish the curry with coriander leaves or leave it plain.

Serve the keema matar with plain basmati or how about some Jeera rice?