Recipe: Yummy Cucumber Raita

Recipe: Yummy Cucumber Raita Delicious, fresh and tasty.

Cucumber Raita. The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time)..

Mint raita: Packed mint leaves are blended with a green chili until finely chopped.

They're mixed with yogurt, salt to taste, and a sprinkle of sugar.

Boondi raita: Boondi are little balls of fried chickpea flour.

You can have Cucumber Raita using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cucumber Raita

1. Prepare 200 gms of Curd.

2. Prepare 2 of cucumber.

3. Prepare Pinch of roasted jeera.

4. Prepare to taste of Salt.

5. You need 1/2 tsp of red chilli powder.

6. It’s 1/2 tsp of raita masala.

They're mixed with the yogurt with.

Blot off moisture with paper towels.

Toast cumin seeds for a few seconds in a small, heavy frying.

Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course.

Cucumber Raita instructions

1. Peel and grate cucumber..

2. Take a bowl, add cucumber, spices and mixed it..

3. Ready to serve cold and serve it..

For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing.

The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will.

Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao.

A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits.