Recipe: To Try At Home Krystals Seafood Egg Rolls

Frederick Griffith
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Recipe: To Try At Home Krystals Seafood Egg Rolls
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Recipe: To Try At Home Krystals Seafood Egg Rolls Delicious, fresh and tasty.

Krystals Seafood Egg Rolls. Krystals Seafood Egg Rolls This is a favorite in the house! Great for family dinners or entertaining. kryshart. Roll up egg roll, pressing edges together to seal.

Here is how you achieve it.

Ingredients of Krystals Seafood Egg Rolls.

Stir in seafood mixture and bread crumbs.

You can cook Krystals Seafood Egg Rolls using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Krystals Seafood Egg Rolls

  1. You need 4 oz of bean sprouts.

  2. It’s 1/2 head of iceburg lettuce (finely chopped).

  3. You need 1 of vegetable oil (for deep frying).

  4. Prepare 1 packages of egg roll wraps (20 count).

  5. Prepare 1/2 lb of cooked shrimp.

  6. It’s 1/2 lb of cooked crab meat.

  7. It’s 2 of eggs (beaten).

  8. It’s 1/2 cup of sweet and sour sauce.

  9. Prepare 1/4 cup of soy sauce.

Cover with a damp towel until ready to use.

Lightly brush one strip with butter.

Top with another strip; brush with butter.

Place a tablespoonful of seafood mixture near one short side; fold in the long sides and roll up.

Krystals Seafood Egg Rolls step by step

  1. In large skillet combine shrimp, crab, bean sprouts, and lettuce..

  2. Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes).

  3. Add soy sauce and sweet and sour sauce. Stir well..

  4. Reduce heat to medium low and continue cooking for an additional 5 minutes..

  5. Drain excess liquid and remove from heat..

  6. In large pan begin heating oil..

  7. Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg..

  8. Fry until golden brown and set on a paper towel to drain excess oil..

  9. Serve with sweet and sour sauce and enjoy! : ).

Add egg, milk, and half cup of bread crumbs to crab mixture.

Add the some of the other half cup of bread crumbs if needed.

I don't like to much bread in mine, it overpowers the crab.

However you do want the mixture to hold together, use your judgment.

Cover rolls with a damp towel while you finish rolling all of them.