Recipe: At Home Rice Pudding (Arroz con Leche)

Recipe: At Home Rice Pudding (Arroz con Leche) Delicious, fresh and tasty.

Rice Pudding (Arroz con Leche). Widest Selection Of New & Used Books. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat.

This has only a few ingredients, but a couple tips to make it come out perfectly: Use a medium grain rice - it will give a better texture to the end dessert.; Stir the mixture regularly as it cooks to avoid it burning on the bottom of the pan.; Don't rush it - cook over a medium-low heat to avoid the milk boiling and potentially curdling.

Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way.

Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top.

You can have Rice Pudding (Arroz con Leche) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice Pudding (Arroz con Leche)

1. It’s 7 cup of water.

2. It’s 1 cup of uncooked long grain rice.

3. It’s 2 large of cinnamon sticks.

4. It’s 5 of cloves.

5. You need 1 can of evaporated milk.

6. Prepare 1 can of sweetened condensed milk.

7. It’s 1 cup of whole milk.

8. Prepare 1/2 cup of golden raisins.

Arroz con Leche (or Mexican rice pudding) is a comforting and simple no-fuss dessert that's guaranteed to satisfy any sweet tooth.

Arroz con Leche, or Mexican rice pudding, will forever remind me of my family.

Creamy, soft rice pudding filled with a hint of vanilla and cinnamon and juicy sultanas (raisins).

Even though industrialization and processed foods have invaded the country, including small towns, we still cherish the taste of the snacks, candies, and desserts that are made using fruits or grains.

Rice Pudding (Arroz con Leche) instructions

1. Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil..

2. Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min..

3. Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan..

4. Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesnt stick. About 15 min..

5. Turn off stove top. Add raisins and stir. Theyll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice..

6. Be sure to refrigerate any remaining leftovers..

It will be very sad to lose.

Creamy rice pudding served warm and bursting with cinnamon flavor.

This Arroz con Leche is the Cuban version of rice pudding.

It's richer and sweeter than regular rice pudding.

Being Cuban myself, I prefer this version of this delicious dessert to any other.