Easiest Way to Spring At Home Russian Piroshki

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Easiest Way to Spring At Home Russian Piroshki
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Easiest Way to Spring At Home Russian Piroshki Delicious, fresh and tasty.

Russian Piroshki. I'm having a huge Russian dinner tonight and I was looking for a good recipe for Pirozhki. These Russian piroshki (or pirojki, or pirozhiki, however you wanna spell it) are stuffed with simple meat and rice mixture and fried till golden brown perfection! This's my favorite comfort food straight from my childhood.

You could also add a little cheese in the filling as you are making them.

Piroshki are a popular Russian pastry of filled buns that are either baked or fried.

Most piroshki are made with a soft yeasted dough that is enriched with egg, but some piroshki are made with a pastry dough of butter/margarine that becomes flaky when baked.

You can have Russian Piroshki using 19 ingredients and 15 steps. Here is how you cook it.

Ingredients of Russian Piroshki

  1. Prepare of For the batter:.

  2. You need 200 grams of ☆ All-purpose flour.

  3. It’s 2 tsp of ☆ Baking powder.

  4. Prepare 1 pinch of ☆ Salt.

  5. You need 20 grams of ☆ Sugar.

  6. Prepare 20 ml of Vegetable oil.

  7. Prepare 90 ml of Milk.

  8. You need of For the filling:.

  9. Prepare 1/4 of Onions (finely chopped).

  10. It’s 1/4 of Carrot (finely chopped).

  11. Prepare 1 of Green bell peppers (finely chopped).

  12. You need 1 clove of Garlic (finely chopped).

  13. You need 10 grams of Cellophane noodles.

  14. Prepare 100 grams of Ground pork.

  15. You need 4 slice of Sliced cheese (non-melting type).

  16. Prepare 1 tsp of each * Sugar, soy sauce, and chicken soup stock granules.

  17. Prepare 1 tbsp of each * Sake, ketchup.

  18. Prepare 1 of *Salt and pepper.

  19. It’s 1 of Oil for deep-flying, beaten egg, flour for dusting.

The fillings for piroshki can range from savory to sweet, and include meat, vegetables.

Beef Pirozhki are Russian-style hand pies.

A favorite Russian snack stuffed with beef and onion.

I like to add a couple of more ingredients to mine: cheese, Pasta.

Russian Piroshki step by step

  1. To make the dough: Sift the ☆ dough ingredients together. Add the milk and vegetable oil and mix with chopsticks..

  2. Once the dough starts to come together, form it into a ball and knead it until smooth. Wrap in plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour..

  3. To make the filling: Mince the vegetables. Put the harusame noodles and water in a microwave-safe container, and microwave for about 3 minutes. Drain and cut it with scissors into 1.2 cm length..

  4. In a skillet, heat some oil and sauté the garlic until fragrant. Add the onion and carrot and sauté until tender..

  5. Once the vegetables are tender, add the green pepper and ground meat and sauté until cooked..

  6. Add the harusame noodles and the * seasonings to the skillet. Add salt and pepper to taste. Cool and divide the filling into 8 equal sections..

  7. To wrap the filling: Dust the working surface with flour. Stretch the dough into a long stick shape and divide into 8 equal sections..

  8. Roll out the dough into a circle and place 1/8 of the filling from Step 6..

  9. Place 1/2 of a piece of sliced cheese on top and brush the beaten egg around the edges..

  10. Fold the far side of the dough toward you leaving 1 cm of the edge..

  11. Roll up the dough from the edges..

  12. Wrap up the edges making sure that the filling does not spill out..

  13. Wrap all 8 rolls in the same manner..

  14. Deep-fry the dough at 160-170℃ until golden brown..

  15. Put them on a plate and theyre ready to serve..

Piroshki (pronounced PIR-oh-sch-KI) means 'little pirog' or 'little pie'.

A Russian pirog (pie) can have a sweet or savory fillings.

And these 'little pirog' are small hand-pies that can be stuffed with sweet or savory filling as well.

How to make Russian Piroshki aka Stuffed Rolls:.

Line baking sheet with a parchment paper and grease with oil.