Easiest Way to Diet At Home Clean-Up-Fridge Curry

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Easiest Way to Diet At Home Clean-Up-Fridge Curry
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Easiest Way to Diet At Home Clean-Up-Fridge Curry Delicious, fresh and tasty.

Clean-Up-Fridge Curry. At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking.

If vegetables and curry were mixed, what would he do?

If in curry, he ate anything.

This curry was a perfect solution for me to clean up bits and pieces of vegetables in the.

You can have Clean-Up-Fridge Curry using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Clean-Up-Fridge Curry

  1. You need 400-500 g of Beef, Pork or Chicken Mince.

  2. You need 1 clove of Garlic *finely chopped.

  3. You need 1 of small piece Ginger *finely chopped or grated.

  4. It’s 400-500 g of Vegetables *finely cut or sliced.

  5. You need of *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach.

  6. Prepare of *Other recommended ingredients: Green Capsicum, Eggplant,.

  7. Prepare of Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,.

  8. You need of Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc.

  9. Prepare 1 tablespoon of Oil.

  10. Prepare 1 of Canned Tomatoes (400g).

  11. It’s 1-2 tablespoons of Curry Powder.

  12. You need 2 tablespoons of Soy Sauce.

  13. It’s of Salt & Pepper.

  14. You need of Freshly Cooked Rice 4 servings.

My son was a very fussy eater.

He didn't like vegetables but he loved curry.

If vegetables and curry were mixed, what would he do?

If in curry, he ate anything.

Clean-Up-Fridge Curry instructions

  1. Cut the vegetables all finely..

  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce..

  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste..

  4. Serve on a plate with freshly cooked rice..

  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick..

This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables.

I wanted to find a real Japanese Curry recipe on Cookpad but so far most of them use the instant curry sauce mix.

So I thought I'd do the same for the time being, but the real deal will be posted soon.

Super easy Japanese curry rice- pressure cooker.

Dump everything in a pressure cooker and just wait..