Easiest Way to Autumn Delicious Bitter melon pakoda

Maria Perry
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Easiest Way to Autumn Delicious Bitter melon pakoda
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Easiest Way to Autumn Delicious Bitter melon pakoda Delicious, fresh and tasty.

Bitter melon pakoda. Trim on both ends as needed and scrape any blemishes or hard skin. Heat the oil in a skillet on medium-high heat. Add karela almost in a single layer; stir and cook until brownish.

Drop small portions of the bitter gourds into.

It is the much-loved pakoda, made with karela leaves.

These fritters are crispy, healthy, fuss-free and can help you whip up a unique snack in this rainy season.

You can have Bitter melon pakoda using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bitter melon pakoda

  1. It’s of bitter gourd (Karela).

  2. It’s of besan/gram flour.

  3. Prepare of corn flour.

  4. Prepare of kitchen king masala.

  5. It’s of ginger garlic coriander paste.

  6. Prepare of red chilli powder(or option).

  7. It’s of Ajwain/carom seeds.

  8. Prepare of turmeric powder.

  9. You need of Salt.

  10. It’s of Oil for deep fry.

And the best part is, this dish doesn't even taste bitter!

How To Make Karela Leaf Pakoda

Mix all the ingredients along with squeezed bitter gourd (except oil) with little water till the bitter gourd gets coated with the flour.

Don't add too much of water.

Bitter melon pakoda instructions

  1. Wash bittermelon nicely and cut small pieces like star shape and remove seeds.put salt and smashed and drain water comes from bittermelon.add ginger garlic paste.

  2. Add corn flour,and spices like kitchen king masala,red chilli powder,ajwain,turmeric powder,and besan.salt as per taste.(for putting salt careful because we already knead bittermelon with salt to remove water).

  3. Mix nicely till coated all bittermelon pieces with masala.

  4. Ready to deep fry.heat oil and put step by step pakoda in oil on low medium flame..

  5. Fry till become golden brown crispy chruncy and fully fry..

  6. Ready to here zhatpat bittermelon pakoda.try this👌 its really nice.even it's not feel bitter in taste kids also can eat.so mumma's try once 💪.

Batter should be thick enough just to coat the veggie.

Wash and wipe the bitter gourd with towel and cut in to slices.

Take a wide vessel,add sliced bitter gourd and all other ingredients,sprinkle some water and mix everything to a thick paste.

Heat oil in a wok/pan for deep frying,when oil get really hot deep fry the bitter gourd mix to a crispy pakoda.

Using a vegetable peeler, peel the bitter melon.