Recipe: Delicious Fish Thokku

Recipe: Delicious Fish Thokku Delicious, fresh and tasty.

Fish Thokku. Recipe with step by step pictures. I have used tuna fish for making the fish thokku today. Its called in Tamil as Soorai. சூறை மீன்.

Karuvadu thokku is a semi-dry curry recipe prepared with fleshy dry fish and spices.

Prepare this karuvadu thokku with lots of chopped onions and tomatoes with chilli powder which makes the thokku a favorite pair for hot rice.

To people who don't know what thokku is, it is a spicy masala/curry prepared usually with vegetables or any kind of meat or fish and served most commonly as spreads or mix and sometimes as sides in the Southern part of India.

You can cook Fish Thokku using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish Thokku

1. Prepare 500 grams of King Fish.

2. You need 4 of Chopped onions.

3. Prepare 2 of Chopped tomatoes.

4. It’s 2 Sprig of curry leaves.

5. You need 2 of Dry red chillies.

6. Prepare 1/2 tsp of mustard.

7. Prepare 1/4 of Cumin seed.

8. It’s 1/4 of Fennel Seed.

9. It’s 1/4 of Urad Dal.

10. It’s 1/4 Cup of tamarind juice.

11. It’s 2 tsp of red chilli powder.

12. You need 1/2 tsp of coriander powder.

13. It’s 1/2 tsp of cumin powder.

14. You need 1/2 of turmeric powder.

15. Prepare 1/2 tsp of Cornflour.

16. You need 1/4 cup of chopped coriander.

17. Prepare of Oil for frying and tempering.

18. It’s as needed of Salt.

Dry fish thokku is ready to eat.can also add tomatoes pieces in this recipe.

Nethili Meen Thokku / Anchovies Thick Gravy / Nethili Fish Thokku is a thick gravy type dish.

It is a tangy and spicy dish.

The Fish is cleaned and the bones are removed hence it becomes easy to consume.

Fish Thokku step by step

1. Marinate the Fish with Salt,red chilli powder, turmeric powder, and cornflour…

2. Then fry the marinated fish and remove the bone from it and make it into small pieces..

3. Heat oil in a kadai,add mustard,urad dal,cumin seed,fennel seed,curry leaves and dry red chilli for tempering…

4. Then add chopped onions and tomatoes together and saute well till its gets merged and add salt, red chilli powder, cumin powder and coriander powder..Mix it well..

5. Now add tamarind juice and cook for 3-5minutes,once the oil whoos out from sides,add fish pieces and chopped coriander leaves..Mix it once and serve…

This Thokku can be served with rice and any mild gravy or Rasam.

This procedure can be followed with any fish that has very less bones.

Dry Fish Thokku Recipe - Karuvadu Thokku Recipe - Dry Fish Curry Recipe.

This is a simple recipe which you can make with dry fish.

The tangy and spicy masala goes really well with the dry fish and taste amazing.