How to Cooking To Try At Home Green chutney
How to Cooking To Try At Home Green chutney Delicious, fresh and tasty.
Green chutney. This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth. Green chutney recipe for sandwiches, chaat and Indian snacks.
Recipe of green chutney was requested by few readers so sharing it.
Green Chutney recipe, Green Coriander Chutney, Mint Coriander chutney with detailed step by step photos and video.
Green Chutney recipe is added in chaat recipes as well as sandwiches.
You can cook Green chutney using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Green chutney
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It’s 1 bunch of green coriander clean and roughly chopped.
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It’s 2-3 tsp of curd.
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Prepare to taste of Salt.
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You need 2-3 of green chilli chopped.
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You need 4 tsp of mint leaves.
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You need 4-5 of garlic cloves.
Green chutney is probably the most favourite Indian accompaniment.
Crispy samosas, dhoklas etc. are considered incomplete without this chutney. green chutney recipe
green chutney for chaat with step by step photo and video recipe. basically a spicy condiment or sauce recipe, mainly prepared with green leafy vegetables which gives it a dark green colour and texture. typically it is used as a taste enhancer in street side chaat recipes, but it can also be served as side dish for deep fried snacks like samosa, kachori.
And this green chutney is one of our favorites!
Green chutney instructions
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Add all ingredients in mixi jar..
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Make a smooth paste like chutney.
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If required add 2 tsp water.
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Green chutney is ready.
Chutney is a spicy, flavorful condiment originating in India.
It's known for being full of micronutrients and aiding digestion.
It can be made from a variety of fruits and vegetables and has since spread to many countries and taken on different forms.
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat.
At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings.
