How to Cook Eating on a Dime Yamarita
How to Cook Eating on a Dime Yamarita Delicious, fresh and tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
It is so easy to prepare, that you can make it as a snack or quick meal.
You can have Yamarita using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Yamarita
-
It’s of Diced raw yam.
-
You need of Veg oil for frying.
-
Prepare of Maggi.
-
You need of Salt.
-
You need of Dry pepper.
-
Prepare of Raw eggs.
Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.
Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.
Yamarita is often served with any hot dipping sauce or stew.
You can make this in forty-five minutes.
Yamarita step by step
-
In a bowl,break the eggs in and whisk,add pepper salt and Maggi,whisk together.
-
Then,pour in the yam into the eggs,stir together.
-
Place a pan of vegetable oil on heat and fry the yam and egg mixture till brown.
-
Serve.
I determined to serve with tomato stew.
You also can help with egg sauce, ketchup, or even Monica sauce.
As for Monica sauce, we would speak about that soon.
This recipe suggests a way to make yamarita.
Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.
