Easiest Way to Fall Yummy Russian-Style Salted Salmon Pie

Easiest Way to Fall Yummy Russian-Style Salted Salmon Pie Delicious, fresh and tasty.

Russian-Style Salted Salmon Pie. Add salmon and season lightly with salt and pepper. Flake salmon into large chunks and set aside. Set a sheet of puff pastry on a lightly floured surface.

After baking, let it cool with a cloth over it to prevent the surface from drying out.

Cut in slices, add the aurora sauce and enjoy.

Season the salmon with salt and white pepper.

You can cook Russian-Style Salted Salmon Pie using 8 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Russian-Style Salted Salmon Pie

1. Prepare 1 box of of 4 sheets Frozen puff pastry.

2. It’s 4 of thinly sliced fillets Lightly salted salmon.

3. You need 1 medium of Onion.

4. It’s 10 grams of Cellophane noodles.

5. Prepare 1 of Boiled egg.

6. It’s 1 of Egg yolk.

7. Prepare of Vegetable oil.

8. Prepare 1 tbsp of each mayonnaise and ketchup Aurora sauce.

In a saute pan, add the court bouillon and bring to a simmer.

Allow the salmon to cool in the water until.

To poach salmon: fill medium shallow saucepan or skillet with enough water to cover about two-thirds of the salmon fillet.

Bring water to a gentle boil over medium heat.

Russian-Style Salted Salmon Pie instructions

1. Remove the salmon skin and thinly slice the flesh..

2. Thinly slice the onion. Heat 2 tablespoons of vegetable oil in a skillet and sauté the onion until browned..

3. Soak the harusame noodles in water to rehydrate, pre-boil until tender, then cut into small pieces..

4. Boil the egg and cut into round slices..

5. Connect 1/2 sheet of puff pastry with a full sheet of puff pastry. This will form the bottom of the pie..

6. Flip the baking sheet over and place the puff pastry on the underside of the baking sheet. Arrange the filling on top of the puff pastry..

7. Arrange the salmon on top of the puff pastry, leaving a 1 cm border around the edge. Fill the inside with the salmon..

8. Spread the harusame noodles on top..

9. Place sliced onions on top..

10. Arrange the sliced boiled eggs on top..

11. Place the remaining salmon on top..

12. Once the filling is assembled, place 2 sheets of puff pastry side by side on top to cover it. Lightly press on the surface evenly to make it settle..

13. Place a strip of the remaining puff pasty over the seam to make it look like a ribbon. Place another strip perpendicularly and decorate it with a ribbon made from another strip..

14. Press the edges with your fingers, then, using a fork, press the edges of dough together all the way around. Pierce several holes into the surface with a fork..

15. Brush the beaten egg on top. Preheat the oven to 200℃, place the baking sheet on the lower rack, and bake for 20 minutes. Reduce the temperature to 180℃ and bake for another 20 minutes..

Remove salmon from poaching water and cool.

Do you want to learn how to make a homemade salmon pie, the Russian style?

Watch this video on how to make a simple fish pie. * * Hey guys, so this is how I.

In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper.

Roll out remaining pastry to fit top of pie; place over filling.