Recipe: At Home Warm milk with cinnamon stick (leche con canela)
Recipe: At Home Warm milk with cinnamon stick (leche con canela) Delicious, fresh and tasty.
Warm milk with cinnamon stick (leche con canela). Warm milk with cinnamon stick (leche con canela). I end my nights with warm cinnamon milk. This recipe will surely put you to sleep if you have trouble dozying off at night.
In the glass of an electric mixer, beat the eggs, the sugar, the cinnamon and the breadcrumbs until the mixture thickens.
Then take it out and let it rest for half an hour.
Known in Spanish as Bizcocho con Canela a la Leche, this light and fluffy cake can be served as an after-dinner dessert, but it would typically be served in Spain for breakfast (merienda) and is perfect for a special breakfast or brunch.
You can cook Warm milk with cinnamon stick (leche con canela) using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Warm milk with cinnamon stick (leche con canela)
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Prepare 4 cup of Milk.
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It’s 2 tbsp of sugar.
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You need 1 stick of cinnamon.
Bizcocho is just one of several words used in Spanish for "cake" depending on location and is used to describe a spongy type of cake.
In a large Dutch oven, combine the rice, cinnamon stick, cloves and milk.
Cook, over medium heat, until it starts to boil.
In a medium saucepan combine masa harina, water, milk, piloncillo (or brown sugar), and cinnamon.
Warm milk with cinnamon stick (leche con canela) step by step
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put 4 cups of milk with a stick of cinnamon to boil.
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when you see it start to boiling or starts foaming up the milk turn off the flame and take it off the stove top.
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it is ready now you can add as much or as little sugar as you like to ur taste.
Bring it to a simmer over medium high heat, whisking often.
In a large saucepan, slowly bring the milk, cinnamon stick, strips of lemon rind, and salt to a boil.
With a slotted spoon, remove the cinnamon and lemon rind.
Heat over medium heat, stirring constantly.
Heat over medium heat, stirring constantly.
