Recipe: at dinner Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

Recipe: at dinner Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup Delicious, fresh and tasty.

Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup. Great recipe for Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup. Ukodo is a typical new year"s day meal for the Urohobo people of Delta state in Nigeria It's a thick pepper soup filled with Assorted spices made with yam, and Plantain usually Goat meat. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge.

The Itsekiri people of the Niger Delta also make a similar dish called Epuru.

The yam and plantains, if used (and as in a real pottage) are cooked in the soup, unlike in pepper soup where they are cooked separately, and served on the side.

Pour red palm oil into a small clay bowl and serve.

You can cook Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

1. You need of Iwo/ Ehuru.

2. It’s of Urheri / ude seeds.

3. Prepare of Umilo.

4. Prepare of Ataiko.

5. You need of Irugeje.

6. Prepare of Lemon Grass (2 handful).

7. It’s of Yam, (peeled and cut in desired shape).

8. Prepare of Cocoyam (peeled and cut as well).

9. Prepare of Plantain (3) usually unriped.

10. It’s of Seasoning cubes 2.

11. You need of Black pepper / grounded yellow pepper.

12. Prepare of Goat meat.

13. Prepare of Smoked fish (optional).

14. Prepare of Crayfish.

15. You need of stockfish flakes (optional).

The palm oil can also be mixed with the ukodo liquid and used to eat the yam and plantain or the yam/plantain could be dipped in the oil and eaten while the ukodo liquid is sipped like pepper soup.

Pour red palm oil into a small clay bowl and serve.

The palm oil can also be mixed with the ukodo liquid and used to eat the yam and plantain or the yam/plantain could be dipped in the oil and eaten while the ukodo liquid is sipped like pepper soup.

Ukodo is a spicy native yam and pepper soup that is highly nutritious.

Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup step by step

1. Wash season Goat meat in a pot to boil (cut meat into small pieces).

2. Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje.

3. When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat.

4. Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook.

5. Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉.

6. Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat..

7. Cover and cook for another 15 mins..

8. Mix the content of the pot lightly, this will ensure the soup. thickens up properly..

9. Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁.

It contains an amount of vitamin, protein, and carbohydrate that is good for the body.

It is an appetizing meal that has special spices which brings out its rich local flavour.

Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup".

Hi guys, welcome back to my channel today video I will be Showing you how to cook the Delta goat meat pepper soup with yam and plantain.

Guys you need to try this recipe is so easy to cook and.