Recipe: Appetizing 3-Bean Vegetarian Chili

Recipe: Appetizing 3-Bean Vegetarian Chili Delicious, fresh and tasty.

3-Bean Vegetarian Chili. Heat a Dutch oven over medium-low heat. Add oil to pan; swirl to coat. Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic.

Add tomatoes, bay leaf, beans, water, salt, and pepper.

Course Main Dish, Soup Three-bean Vegetarian Chili.

The butternut squash adds a delicious touch of seasonality while giving the dish a fun contrast of flavor and more nourishment.

You can have 3-Bean Vegetarian Chili using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of 3-Bean Vegetarian Chili

1. You need 2 of dried chiles, seeded.

2. It’s 2 of fresh chiles, seeded.

3. Prepare 1 of jalapeno, seeded.

4. You need 1 of onion, sliced, divided.

5. It’s 1/2 cup of vegetable broth.

6. Prepare 3 of garlic cloves, minced.

7. You need 1 tsp of cumin.

8. Prepare 2 tsp of chili powder.

9. It’s 2 tbsp of oregano.

10. It’s 1 of red pepper, roughly diced.

11. It’s 1 can of red beans.

12. It’s 1 can of black beans.

13. Prepare 1 can of garbanzo beans.

14. It’s 1 packet of goya sazon.

15. It’s 1 tbsp of adobo.

16. Prepare 1 can of green chiles.

17. You need 2 tbsp of soy sauce.

18. Prepare 1 tbsp of hot sauce.

19. It’s 1 can of tomatoe sauce.

20. You need 1 tsp of apple cider vinegar.

21. Prepare 2 tbsp of coconut flour.

22. Prepare 1 tsp of vodka.

This chili is MEGA flavorful, comforting and incredibly fulfilling.

A tasty recipe that is perfect for a weeknight!

Mix all the ingredients together and then let the vegetarian chili come to a boil.

Stir it occasionally so that the chili doesn't burn at the bottom of the pot.

3-Bean Vegetarian Chili step by step

1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. Youre looking for some good charring here..

2. Add vegetable broth, garlic and half the onion..

3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes.

4. Using an immersion blender or just a regular old blender puree the ingredients..

5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often..

6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor..

7. Serve over rice or on its own. Garnish with cheddar cheese and green onion..

If you want to leave it in the slow cooker, skip the boiling step and transfer everything to the Crockpot.

Heat a large pot over medium heat and coat the bottom with olive oil.

Add in the onion, garlic, diced peppers, carrots, and a pinch of salt.

Next, add in beans, corn, tomato and all of the seasonings.

Heat the olive oil in a large pot over medium heat.