How to Fall Tasty Cheeseburger mac soup
How to Fall Tasty Cheeseburger mac soup Delicious, fresh and tasty.
Cheeseburger mac soup. Add beef to pot and brown. Cheeseburger Macaroni Soup has all the cheeseburger goodness in soup form, Easy to make and kid friendly, perfect for a weekday meal. As an Amazon Associate I earn from qualifying purchases.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.
How to cook Cheeseburger Macaroni Soup In a dutch oven, brown ground beef over medium heat.
If beef is lean, add a little olive oil.
You can cook Cheeseburger mac soup using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cheeseburger mac soup
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Prepare 1 lb of ground beef.
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You need 1/2 of chopped onion.
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Prepare 2 tsp of minced garlic.
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You need 1/4 tsp of black pepper.
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Prepare 1 box of hamburger helper cheeseburger macaroni.
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You need 15 oz of diced tomatoes, undrained.
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You need 2 cups of milk.
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You need 2 cups of water.
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Prepare 3 tbs of ketchup.
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It’s 1 tbs of mustard.
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Prepare 2 cups of shredded American cheese or shredded mac & cheese blend.
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Prepare 1/2 cup of chopped dill pickles.
All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles.
A hearty soup that is full of flavor!
This Cheeseburger Soup is made with ground beef, elbow macaroni, and super creamy and cheesy.
In a large pot over medium heat, cook bacon until crispy.
Cheeseburger mac soup step by step
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In a large pot cook beef, onion, garlic, and pepper. Drain. Stir in sauce mix from hamburger helper, tomatoes, milk, water, ketchup, and mustard. Heat to boiling, stirring constantly..
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Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Then stir in uncooked pasta and cheese. Cover, cook 15 minutes longer, stirring occasionally. Top with pickles and serve immediately..
Transfer to a paper-towel lined plate.
Cook macaroni in boiling salted water following package directions.
In a large skillet over medium heat, brown the ground beef in the olive oil with the chopped onion and peppers.
Cook while stirring until ground beef is no longer pink.
Add the cheese soup, shredded cheese, milk, and taco seasoning mix.
