How to Easy Perfect Gobhi Matar Keema

Cecelia Moran
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How to Easy Perfect Gobhi Matar Keema
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How to Easy Perfect Gobhi Matar Keema Delicious, fresh and tasty.

Gobhi Matar Keema. Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.

This is a vegetarian version of the famed Keema (minced lamb) Matar.

Keema Gobhi Matar Recipe is a great side dish with minced cauliflower and green peas.

Easy to cook recipe is low calorie and low carb for weight loss diet.

You can have Gobhi Matar Keema using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gobhi Matar Keema

  1. Prepare 1 of gobhi (cauliflower).

  2. You need 1 bowl of mater (peas).

  3. It’s 2 tsp of oil.

  4. It’s 1 inch of ginger.

  5. You need 2 of green chillies.

  6. You need 1/2 tsp of cumin seeds.

  7. You need To taste of salt and red chilli powder.

  8. It’s 1 tsp of haldi/ Turmeric Powder.

  9. Prepare 1 tsp of Garam masala.

  10. It’s pinch of hing / asafoetida.

  11. You need Handful of Coriander leaves.

Ingredients of Keema Gobhi Matar Recipe Gobhi matar keema Delicious recipe goes well with paratha or rummali roti.

Vegetarian keema matar dish recipe in English, Keema matar recipe in English, Keema matar recipe in Hindi, Keema recipe in Hindi, Keema in general refers to minced meat or mutton.

I grew up eating gobhi keema as during winters in north India gobhi used to be in plenty.

As kids we would get fed up of eating the gobhi cooked in the same punjabi style version so mom devised this dish for us.

Gobhi Matar Keema step by step

  1. Firstly wash gobhi, grate and keep aside.Peel mater, boil, drain and keep aside. Grate ginger and cut green chilli..

  2. Heat oil in kadhai add cumin seeds and small pinch Hing. When jeera splutter add ginger and green chillies..

  3. Add all dry spices and stir.Add grated gobhi and mix well and cook for 10 mints.In between stir continue. After 10 mint add boiled mater and Coriander leaves cook for 2 mint.Off the flame and serve garma - garam gobhi matar Keema with roti,Parantha..

Infact she would put top home made pizzas with gobhi keema and then grated cheese on top and we would devour those pizzas without any.

Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India.

Dhabas are restaurants / diners on highways and often have open air sitting arrangements.

The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in.

Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.