Easiest Way to Vegan Appetizing Russian-style Pancakes (Gluten-Free)

Easiest Way to Vegan Appetizing Russian-style Pancakes (Gluten-Free) Delicious, fresh and tasty.

Russian-style Pancakes (Gluten-Free). Blini is Slavic for the symbol of the sun. That makes sense — but what blinis really are, are traditional earthly buckwheat pancakes. Our gluten-free version of Russian blinis was adapted from a recipe for Buckwheat Pancakes — Blinis which appears in the cookbook, Cook's Illustrated — The Best International Recipes.

Garnish them with smoked salmon, crème fraiche, beluga lentils and dill for a truly Russian flavor.

I quit making pancakes for a few months, when I gave up grain and my son switched to a gluten-free diet until I created this recipe.

When changing up your diet, I have realized it so important to make simple swaps so your family can keep as many of their favorite meals as.

You can cook Russian-style Pancakes (Gluten-Free) using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Russian-style Pancakes (Gluten-Free)

1. It’s of For the pancakes:.

2. It’s 425 grams of Riccota or strained cottage cheese.

3. Prepare 2 of Eggs.

4. You need 1 tsp of Lemon juice.

5. Prepare 1 tsp of Grated lemon peel.

6. You need 2 tbsp of Gluten-free flour or rice flour.

7. Prepare 1 tbsp of Beet sugar or other natural sweetener.

8. You need 1/2 tsp of Baking powder.

9. It’s 1/8 tsp of Salt.

10. It’s 1 tsp of Olive oil.

11. Prepare of For the sauce:.

12. Prepare 200 ml of Blueberries (fresh or frozen).

13. Prepare 1 tbsp of Water (if using fresh blueberries).

14. Prepare 1 tbsp of Lemon juice.

15. You need 1 1/3 tbsp of Beet sugar or your choice of natural sweetener.

16. You need 1 tsp of Corn starch.

17. Prepare 1 tbsp of Water.

18. You need 1 dash of Powdered sugar (for topping).

You are going to love this easy gluten free pancakes recipe.

You end up with the fluffiest gluten free pancakes.

You won't even notice they are gluten free with this simple recipe.

It is the best gluten free pancake mix!

Russian-style Pancakes (Gluten-Free) instructions

1. Combine the cheese, eggs, lemon juice, and lemon peel in a bowl and mix..

2. Mix in the flour, sugar, baking powder, and salt..

3. Heat a non-stick frying pan or griddle over medium heat. Add oil, then spread it evenly with a paper towel..

4. Spoon the batter onto the griddle a little at a time until it reaches a diameter of about 8-10 cm..

5. When the top surface cooks, flip it over, and cook the other side. These should take longer to bake than regular pancakes..

6. While baking the pancakes, combine the blueberries, water (if using fresh berries), lemon juice, and sugar in a small saucepan..

7. Heat over medium, and simmer until the blueberries loose their shape..

8. Dissolve the corn starch in water, then pour into the saucepan..

9. Once it thickens, turn off the heat..

10. Arrange the pancakes on individual serving plates, sift powdered sugar through a tea strainer, then top with the blueberry sauce..

My family is truly doing well on our gluten free journey.

Heat a griddle or skillet over medium heat.

Lightly oil the pan or spray with cooking spray.

To make Russian pancakes gluten free, use the same amount of buckwheat flour.

Beer or kefir can be substituted for milk.