Easiest Way to Tips Eating on a Dime Green gram dal with drumsticks leaves And bitter gourd pickle

Easiest Way to Tips Eating on a Dime Green gram dal with drumsticks leaves And bitter gourd pickle Delicious, fresh and tasty.
Green gram dal with drumsticks leaves And bitter gourd pickle. The green gram should be soft but not mashed up. Heat a tsp of oil in a kadai/pan, add mustard seeds, when it splutters, add hing, urad dal, red chilli, curry. Sprinkle some chopped onion and coriander leaves.
Pictorial: When it starts pop up add bengal gram dal and fry till it turn light brown.
Add asafoetida and fenugreek (vendayam) and fry just for a second.
Add whole onions and fry for few seconds.
You can cook Green gram dal with drumsticks leaves And bitter gourd pickle using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Green gram dal with drumsticks leaves
And bitter gourd pickle
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It’s 1 cup of green gramsoaked for one hour.
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Prepare 1 cup of Drumsticks leaves clean and wash.
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It’s to taste of Salt.
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It’s 1/4 tsp of Red chilli powder.
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Prepare 1 tsp of Dal makhani masala.
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It’s 1/4 tsp of Turmeric.
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Prepare 1 tsp of Ginger garlic chopped.
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You need 1/4 tsp of Asofetida.
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You need of For tempering.
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You need 1/2 tsp of Cumin seeds.
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Prepare 1 of Onion chopped.
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You need 1 of Tomato chopped.
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You need 1 of Green chilli or dry red chilli.
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It’s 2 tbsp of ghee.
Add garlic flakes and fry again for few more seconds.
Add curry leaves and chopped tomatos and fry till tomato mashed well.
Green gram has low glycemic index, high fiber content and low-fat protein.
Nutrient rich moong dal is a vegetarian power house.
Green gram dal with drumsticks leaves
And bitter gourd pickle step by step
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Pressure cook by adding all ingredients and soaked dal add water just dip and one inch level water. After one whistle slow the heat and keep it 10-15 minutes.
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When steam automatically gone then open it and little mash with the ladle and if it is thick add warm water and as u like the consistency.
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Make tadka with cumin seeds green chilli, onion and tomato sauté one by one.
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Add tadka in the dal and garnish with butter.
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Krela pickle (bitter gourd).
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Cut the 1/2 kg krela in roun pieces mix 1 tsp salt and leave it for one hour.
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Now squeeze krela and fry krela in hot oil till golden colour and sliced 2 onion and also little fry in oil.
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Now take one tbs oil add 1tsp each ginger garlic chopped each and put fry krela and onion add 1tsp salt, 1tsp turmeric and 2 tsp pickle masala and 2 tbs vinegar and mix well.
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When cool store in a dry jar and enjoy with lunch and dinner it’s life is only 4-5 days.
Pesarattu with green moong dal is an Andhra tiffin special; it's easy to prepare and nutritious too.
Andhra Pesarattu Recipe: Andhra Pesarattu is a popular South Indian breakfast item made from whole green moong dal.
Now take toor dal in a pressure cooker and add the sauted veggies in it.
Add water and boil until the dal and gourd are nicely soft.
In a little ghee fry the seasoning ingrediants.