Easiest Way to Refreshing Tasty Palak Paneer

Easiest Way to Refreshing Tasty Palak Paneer Delicious, fresh and tasty.

Palak Paneer. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

It is very easy to prepare and can be made in so many ways.

Place the colander in the sink.

Heat the milk in a large non-reactive saucepan over.

You can have Palak Paneer using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Palak Paneer

1. You need of palak.

2. You need of Paneer.

3. Prepare of finely chopped onion.

4. It’s of Ginger.

5. It’s of garlic.

6. Prepare of Cashews.

7. It’s of Green chillies (you can prefer According to your taste).

8. Prepare of curd.

9. You need of Butter.

10. Prepare of Garam masala.

11. You need of Kitchen king masala.

12. You need of Salt.

13. You need of Fresh cream.

14. It’s of Water.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Palak Paneer instructions

1. Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely..

2. Prepare fine paste of palak in a mixi jar..

3. In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it..

4. Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go..

5. Once its completely cooked add curd to it. Mix it well..

6. Then add palak paste to it and mix well. Dont close the lid because palak colour may get spoil..

7. Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste..

8. Add 1 spoon of fresh cream to it and mix well..

9. Add sliced cubic paneer to it mix it well..

10. Switch off the gas and on top add Fresh cream..

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end.

Palak paneer is a popular dish from North India (Punjab).

Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.

This tastes exactly restaurant style Palak paneer. palak paneer recipe

how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.