Recipe: At Home sundried tomato cous cous and veggies

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Recipe: At Home sundried tomato cous cous and veggies
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Recipe: At Home sundried tomato cous cous and veggies Delicious, fresh and tasty.

sundried tomato cous cous and veggies. Bring the broth to a boil in a medium saucepan. Stir in the cous cous & sun dried tomatoes. Stir in the basil & pinenuts.

You can add additional ingredients to the water to flavor the couscous (chicken stock, garlic, ginger, onion, herbs) or stir them in afterward like I do here.

Heat oil in a large saucepan over medium-high heat.

Add the couscous, cover, and remove from heat.

You can cook sundried tomato cous cous and veggies using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of sundried tomato cous cous and veggies

  1. Prepare of yellow squash.

  2. You need of brussel sprouts.

  3. You need of zucchini.

  4. It’s of cabbage.

  5. Prepare of kale.

  6. Prepare of broccoli.

  7. You need of extra virgin olive oil or coconut oil.

  8. Prepare of soy sauce.

  9. Prepare of sundried tomato cous cous.

  10. It’s of hot water.

My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour!

Once it's steamed, you can fluff it with a fork and then chill it for the couscous salad.

I like throwing it in the fridge while I prepare all the veggies.

While the couscous is chilling, you can chop the sun-dried tomatoes, cucumbers, and spinach for this couscous salad!

sundried tomato cous cous and veggies instructions

  1. set fry pan on low heat add oil.

  2. slice the squash and zucchini , pull leaves from brussel sprouts , slice cabbage only enough to fill the palm of your hand , pull kale from one large stalk and pull apart in to small peices ,chop broccoli to disired amount.

  3. add all to fry pan after 3 mins add only a dribble teaspoon of soy sauce cook for another 5 minuets boil some water and add it to cous cous mix leave for 5 minuets to cook (veggies should still be crunchy ).

  4. add both to plate and serve.

A quick pesto-like sauce brings this flavorful parmesan chicken with sun-dried tomato cous cous and garlic veggies together.

This meal is deliciously wholesome and incredibly filling!

A few weeks ago I posted a recipe for parmesan chicken served over a "faux" risotto.

Bring water and dressing to boil in large saucepan on medium-high heat.

Cut the tomatoes into small chunks.