Recipe: Appetizing Kolhapuri Bread Misal

Recipe: Appetizing Kolhapuri Bread Misal Delicious, fresh and tasty.

Kolhapuri Bread Misal. Kolhapuri misal is the spiciest of all. Misal is an irresistible and mouth-watering dish. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel.

Serve Kolhapuri misal with sliced milk bread or Indian pav bread.

Milk bread balances the spiciness of the dish.

People trying this dish for the first time may feel overwhelmed with infusion of different flavors and spices.

You can have Kolhapuri Bread Misal using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kolhapuri Bread Misal

1. It’s of sprouts.

2. It’s of Turmeric powder.

3. It’s of grated dry coconut.

4. It’s of cinnamon stick.

5. It’s of finely chopped onion.

6. It’s of tomato.

7. Prepare of garlic.

8. It’s of ginger.

9. Prepare of Dhaniya powder.

10. You need of garam masala powder.

11. Prepare of ghoda masala/kitchen king masala.

12. You need of red chilli powder.

13. Prepare of Salt.

14. You need of oil.

15. Prepare of Water.

16. Prepare of Mixture.

17. Prepare of Bread.

18. It’s of Coriander leaves.

The predominant flavor of the dish is fiery hot.

But the dish grows on you with each bite.

Kolhapuri Misal Pav Recipe is a famous Maharashtra street food.

It contains all healthy ingredients in it like sprouted beans, vegetables.

Kolhapuri Bread Misal instructions

1. In a cooker take sprouts add turmeric powder and pinch of salt. Add 1.5 cup of water. Cook it for 2 whistles.

2. Heat pan dry roast grated dry coconut and cinnamon stick..

3. Transfer roasted ingredients to mixi jar..

4. In a same pan add 2 spoons of oil add 3/4th cup of finely chopped onion, garlic, ginger fry it until colour turns to golden brown..

5. As soon as colour starts changing add tomato and cook it until Tomato becomes soft.

6. Once above mixture is ready let it cool down to room temperature and add it to mixi jar along with roasted ingredients make fine paste..

7. Again heat a pan add 5-6 spoons of oil. Add grinded paste cook it until the oil separates from mixture..

8. Now add Dhaniya powder, garam masala powder, ghoda masala/kitchen king masala, red chilli powder mix it well. Wait until oil separates from mixture..

9. Now add cooked sprouts along with the water add as much as water and mix it well..

10. Add salt to taste. Now let it cook in low flame until you will get the thari layer from misal..

11. In bowl take add cooked misal masala (slowly take sprouts) then add 1/4th cup of mixture (mix khara) on top pour thari (slowly take spicy part of misal which is on top in a pan) now add onions, coriander leaves and lemon. Have it with bread😋😋.

They contain good amount of fiber, protein and minerals that keeps you healthy.

The dish can be served for break fast or for snack.

In this Kolhapuri Misal Pav we use a many spices, sprouts and potatoes.

To assemble the Misal: Take a shallow bowl.

Then add the farsan, chopped onion.