How to Vegan Yummy Vegan Mapo Tofu

How to Vegan Yummy Vegan Mapo Tofu Delicious, fresh and tasty.

Vegan Mapo Tofu. Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and Sichuan peppercorns. In a medium-sized pot, bring lightly-salted water to boil. In a non-stick pan, heat up sesame oil and vegetable oil on medium heat.

Mapo tofu is a fairly prevalent menu thing in numerous Chinese restaurants.

This vegetarian form is totally fulfilling and shockingly simple to make.

For the best surface, utilize silken tofu as opposed to firm, taking consideration to cook it tenderly to shield it from disintegrating.

You can cook Vegan Mapo Tofu using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegan Mapo Tofu

1. You need of For the Sauce:.

2. Prepare 3 tbsp. of Gochujang OR.

3. It’s 1 tbsp. of each Fermented Bean Paste and Fermented Chili Paste.

4. Prepare 1 tbsp. of Mirin or other sweet cooking wine.

5. You need 2 tbsp. of Rice Wine Vinegar.

6. It’s 2 tbsp. of Soy sauce.

7. Prepare 1/2 cup of Vegetable or other Stock.

8. It’s of For the Tofu:.

9. It’s 1 tbsp. of Coconut Oil.

10. It’s 1/2 cup of minced fresh Shiitake Mushrooms OR.

11. It’s 1/2 cup of dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed.

12. You need 1/2 cup of chopped Green Onions, white and green parts separated.

13. Prepare 3-4 cloves of minced Garlic.

14. You need 1-2 tbsp. of minced Ginger.

15. Prepare 2-3 of dried Chili Peppers, any variety OR.

16. You need 2-3 tbsp. of Red Pepper Flakes.

17. You need 1 package of Firm or Extra Firm Tofu, cut into 1/2 inch cubes.

18. Prepare 1 tbsp. of Corn Starch dissolved in 1-2 tbsp. water.

19. It’s 1/2 tbsp. of Sesame Oil (optional).

20. Prepare 1-2 tbsp. of Sesame or Caraway Seeds for garnish (optional).

Typically, mapo tofu is made with ground pork.

In this vegan mapo tofu recipe, I omitted the pork and used a generous amount of fermented bean pastes to give the dish flavor.

One of them is doubanjiang (豆瓣醬), a Sichuan-style sauce made with fermented broad beans/fava beans.

Heat oil over high heat until lightly smoking.

Vegan Mapo Tofu step by step

1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes..

2. Whisk together the sauce ingredients and set aside..

3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes)..

4. Add the mushrooms to the pan and continue cooking until soft..

5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer..

6. Strain the poached tofu and gently fold it into the sauce..

7. Bring the sauce to a boil, stirring frequently to prevent burning..

8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes)..

9. Serve over white rice or plain greek yogurt..

10. Granish with the green parts of the onions, and sesame or caraway seeds (optional)..

Add garlic, ginger, scallion whites, chives, and yacai (if using).

Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu.

For the tofu, I recommend using regular tofu not firm tofu or silken tofu.

The taste of firm tofu is not so tenderer but silken tofu is too easy to break.

But sometimes I just want a lighter dinner with plant-based ingredients.