Easiest Way to Summer Perfect Aar fish recipe with mustard paste

Easiest Way to Summer Perfect Aar fish recipe with mustard paste Delicious, fresh and tasty.

Aar fish recipe with mustard paste. Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry.

When the gravy becomes thick and dense, turn off the gas.

Enjoy sweet & sour fish with plain rice. <<Back to Previous Page.

Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste.

You can cook Aar fish recipe with mustard paste using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aar fish recipe with mustard paste

1. You need 500 gms of Aar fish.

2. You need 1/2 tsp of Turmeric powder.

3. Prepare 1 tbsp of Red chilli powder.

4. It’s 3 tbsp of mustard seeds (I have make this mustard seeds paste at home).

5. You need 1 of tomato chopped.

6. It’s 2 of green chilli.

7. Prepare 1 of dry red chilli.

8. Prepare to taste of Salt.

9. It’s as required of Oil for frying.

The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce.

This will help the fish to absorb the curry and gives a unique flavor to the dish.

Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a twist with seer fish.

How to make this Bengali fish curry with mustard.

Aar fish recipe with mustard paste instructions

1. Wash the fish four or five times. Then again wash the fish with salt and turmeric powder. Why we use salt and turmeric powder. Because the tangy smell of fish goes off. Marinate the fish with turmeric powder, red chilli powder, salt 1/2 ts and 1 tsp mustard oil or Refined oil. I have used here mustard oil. Keep aside 5 minutes. Heat oil. Once the oil is hot. Fry the fish till it becomes light brown in colour on both the sides. Once it is done. Transfer to a plate..

2. In the same kadhai. Add little mustard oil. When the oil is hot. Add 1 dry red chilli. Then add mustard paste, turmeric powder, red chilli powder and salt. Saute it for a few minutes. Till the masala cook well. Then add water as needed..

3. When it starts boiling add fry fish. Stir it carefully. So the fish will not break. Boil the fish till it becomes gravy. I like sorse bata maach(grinded mustard paste) with gravy. It will be tasty and yummy..

4. Once it is done. Transfer to a beautiful kadhai. Decorate with green chilli. Hope viewers like my recipe. Please try this recipe at home..

Grind the seeds along with one green chilli and water in a small blender to get a grainy yellow paste.

While the mustard seeds are soaking, rub the fish fillets with.

Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices.

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