Easiest Way to Love Appetizing Hyderabadi Kheema Matar
Easiest Way to Love Appetizing Hyderabadi Kheema Matar Delicious, fresh and tasty.
Hyderabadi Kheema Matar. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes.
You can also have a look at the spice pantry pages for all the know how on using spices.
A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends.
It is a much requested dish for pot lucks.
You can have Hyderabadi Kheema Matar using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Hyderabadi Kheema Matar
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Prepare 400 gms of Mutton mince.
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Prepare 2 cups of Fresh Green peas.
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It’s 1 tbsp of Ginger garlic paste.
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It’s 3 of Green Chillies finely chopped.
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You need 3 tbsp of Oil.
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You need 1 tsp of Red chilli powder.
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You need 1 tsp of Cumin powder.
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You need 1 tsp of Coriander powder.
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Prepare 1 tsp of Salt.
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Prepare 2 of Onions thinly sliced.
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You need 1/4 cup of Coriander leaves finely chopped.
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You need 1 tbsp of Sun dried Fenugreek Leaves.
Mincemeat (lamb) works best though you could use chicken or beef in its place.
Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.
Pair this with rice or roti for a wholesome meal.
Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon.
Hyderabadi Kheema Matar step by step
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Heat Oil in a pan. Add Ginger garlic paste and sliced Onions. Fry it on a low heat. Keep stirring and let it cook until the raw smell of the onions fade away. Add chopped Green chillies now. Also add all the powdered spices along with the Mutton mince. Cook all of it on a medium high heat now. The mince will release some water. So take care and cook on a medium high heat for 5 minutes. The water will dry up. Lower the heat and cook with a lid on..
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After the Oil is seen leaving the sides. Add Fresh Green peas and sun-dried Fenugreek Leaves at home. Or else you can use Kasuri methi. Cover and simmer for nearly 10-15 minutes or until done. It gets done in no time at all. Adjust salt according to taste and garnish with freshly chopped Coriander leaves. Serve it with Hyderabadi Baghara Khaana or Hyderabadi Khichdi. It can be served with Boiled Rice and Khatti Daal too. Both of these Rice recipes are on my profile. Enjoy!.
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A yummy Green preparation with Fresh Green Peas and Mutton mince. You can also make it more appealing and healthy by adding some Spring Onions too instead of the Red ones. Its a popular side dish and is a definite feature in many a Hyderabadi households for Breakfast and Lunch. The best thing about this is that it can be served with Chapatis as a breakfast. This is my family's favourite one and is made extensively all through the Winters when this Vegetable is available in abundance.Try it out!.
The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family.
Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two.
Growing up, I loved having it with a bowl of steamed rice but over the years, I enjoy it more with Indian Roti.
Keyword : Hyderabadi Keema Matar, Kheema.
Hyderabad Dessert Recipes; Hyderabad Non Veg Biryani Recipes; Keema is used in a wide variety of recipes like keema samosa, keema biryani, keema masala, shami kabab, chapli kabab, the list is simply endless.
