Recipe: Yummy Mixed vegetables salad

Recipe: Yummy Mixed vegetables salad Delicious, fresh and tasty.

Mixed vegetables salad. Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper.

Goedangan Global Table Adventure Mixed Vegetable Salad Recipe - About Mixed Vegetable Salad Recipe: A healthy, nutritious and delicious salad recipe.

Homemade dressing poured over veggies, this salad is great as a brunch, a mid day meal or even as light dinner.

Cook vegetables as directed on package.

You can cook Mixed vegetables salad using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mixed vegetables salad

1. You need 1 kg of Broccoli mixed vegetables frozen.

2. You need 1 kg of Cauliflower frozen.

3. Prepare 1 of each of robot peppers.

4. It’s 1 of onion.

5. You need 1 tsp of paste of garlic and ginger.

6. You need 1 tsp of bbq.

7. You need 1 tsp of Chicken spice.

8. You need 1/4 of of Steers mustard.

9. It’s 1/4 of of BBQ sauce.

10. It’s of Cooking oil to fry.

11. You need 1 of chicken stock.

In a small sauce pan combine vinegar, Splenda and corn starch.

Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl.

Add the cucumber, tomatoes, and onion.

Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

Mixed vegetables salad instructions

1. On a pot pour those frozen veggies on a medium heat stir occasionally.

2. While busy cooking Chop your onion and peppers.

3. On the other pot drizzle your cooking oil and pour your onion and pepper and the garlic and ginger paste and stir.

4. Check the frozen veggies that are now cooked and remove the from the stove..

5. Now add the chicken stock and the spices and stir, then when the mixture is cooked perfectly then pour the frozen veggies and stir.

6. Use a wooden spoon so that you wont break the veggies.

7. Once they all mixed well and cooked then pour the mustard and BBQ sauce.

8. Simmer the pot and cook on a low heat for jst 3 minutes and remove it.

9. Your mixed veggie salad is ready and can be served with any food but be serve cold.

Combine the vegetables in a bowl.

Seal the jar and shake vigorously to mix the vinaigrette.

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese.

Growing up, a friend of the family made us this pea salad that we love to this day.

It's just standard stuff: peas, mayonnaise, egg, cheese, and onion.