Recipe: Perfect Sambar

Recipe: Perfect Sambar Delicious, fresh and tasty.

Sambar. Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish. Most people enjoy this with some hot Soft idli, dosa, Vada or with plain rice. Sambar is an everyday dish that is made in most south Indian homes.

The ingredients should be available at any Indian market or at specialty stores.

The tamarind pulp may be substituted with reconstituted tamarind paste.

Sambar is usually served with steamed rice as one of the main courses of both formal and everyday south Indian cuisine.

You can cook Sambar using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sambar

1. Prepare 1/2 cup of Toor dal.

2. You need As needed of Vegetables - [cucumber, pumpkin, carrot, pearl onion, potato, tomato, chembu, chakka kuru, drumstick] or as your preference.

3. You need 2 of Green chilli.

4. Prepare 1 strands of Curryleaves.

5. Prepare 1 tbsp of Salt.

6. It’s 1/2 tsp of Turmeric powder.

7. It’s 1 tsp of Jaggery.

8. It’s 1/4 tsp of Asafeotida.

9. You need to taste of lemon.

10. Prepare of For Masala.

11. Prepare 1 1/2 tbsp of Coriander seeds.

12. Prepare 1/2 tbsp of Chana dal.

13. It’s 1/2 tbsp of Toor dal.

14. Prepare 1/4 tsp of Fenugreek seeds.

15. Prepare 4-5 of Red chilli.

16. Prepare 4-5 of Curry leaves.

17. It’s 2 pinch of Asafoetida.

18. It’s 1 tbsp of Grated coconut.

19. You need of For seasoning.

20. Prepare 1 tsp of Coconut oil.

21. It’s 1 tsp of Mustard seeds.

22. Prepare 1/2 tsp of Urad dal.

23. Prepare 1 of Red chilli.

24. It’s 4-5 of Curry leaves.

A two-course meal of sambar mixed with rice and eaten with some sort of vegetable side dish, followed by yoghurt mixed with rice, is a southern Indian staple.

Populations have declined substantially due to severe hunting, insurgency, and industrial exploitation of habitat.

The name "sambar" is also sometimes used to refer to the Philippine deer, called the "Philippine.

Sambar is a South Indian staple dish which is served for all the meals including breakfast, lunch and dinner.

Sambar instructions

1. Cook the toor dal in a pressure cooker, mash it and keep aside..

2. Heat 1 tsp of coconut oil in a pan and saute all the dry ingredients(for masala) except grated coconut until light brown/ nice aroma comes..

3. Grind it to a fine paste using grated coconut..

4. In heavy bottom vessel, add the vegetables, cooked dal, green chilli, curry leaves, salt, turmeric powder and masala paste..

5. Cover and cook it until the vegetables get half cooked..

6. Add tamarind extract, jaggery, and hing..

7. Cook it for another 5 to 8 mins. Switch off the flame..

8. In another pan heat oil and add all the seasoning ingredients. Let it simmer till they begin to crackle..

9. Then mix these seasoning ingredients and some coriander leaves in the sambar and serve hot with rice..

Use your favorite brand of sambar powder or make one at home (see recipe below).

Tamarind & Jaggery: these ingredients add the little tartness & sweetness to the sambar respectively.

Final Tadka: and a good tadka (tempering) at the end with mustard seeds, curry.

Sambar, brimful of the goodness of toovar dal and assorted vegetables.

South Indian Homemade Sambar Recipe is made daily in South Indian homes.