Recipe: Perfect Plantain porriage with ugba

Allen Wagner
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Plantain porriage with ugba
Page content

Recipe: Perfect Plantain porriage with ugba Delicious, fresh and tasty.

Plantain porriage with ugba. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes. You can never go wrong with a plate of unripe plantain porridge graciously served on the dining table for you.

Wash peeled yam and set in a pot with the water.

Bring to a boil and reduce heat to medium.

Vegetable yam (ji akwukwo nri) just as the name states is a dish made with boiled yam, palm oil, shredded oil bean seed, and vegetables.

You can have Plantain porriage with ugba using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Plantain porriage with ugba

  1. It’s of ripe plantain.

  2. You need of Fresh pepper.

  3. Prepare of Salt.

  4. You need of Scent.

  5. Prepare of Onion.

  6. You need of Salt.

  7. It’s of Crayfish.

  8. You need of Knorr.

  9. It’s of Palm oil.

  10. You need of Smoked fish.

Different types of leafy vegetables can go with the yam staple: fluted pumpkin, green Amaranth, water leaves, spinach, etc. bring the pot to a boil; then cover and reduce heat.

Cook until the yam and plantains are soft; then with your spoon or ladle begin to partially crush the yam and plantain and stir very well.

Stir in your ugba and shrimp and check for seasonings.

Boli with Mackerel and Ugba sauce.

Plantain porriage with ugba instructions

  1. Cut the plantain,onion,fresh pepper,add up all the ingredients..

  2. Remove the bones from the smoked fish and add to the plantain..

  3. Palmoil,Salt,crayfish,knorr cubes and cover the pot to boil.After 30minutes turn very well and cut and rinse the scent leaves then add up..

  4. And turn very well.Then is ready.Enjoy your meal..

Ugba (oil bean seed) and Okporoko (stockfish) together as a dish is native to the Igbos of former Eastern Nigeria (now the Southeast geopolitical zone of Nigeria). . .

Okporoko (stockfish) is typically native to the Igbos of the southeast of Nigeria.

Ofe Ugba is a soup native to Imo and Abia states of Nigeria and is simply Okra Soup cooked with shredded oil beans.

You can call it Ofe Ukpaka or Shredded Oil Bean Soup.

Plantain Mosa (Plantain Puffs) Plantain Moi Moi (Ukpo Ogede) Gizdodo: Farmer's Plantain Pottage.