How to Autumn Yummy Tuwo with moringa soup
How to Autumn Yummy Tuwo with moringa soup Delicious, fresh and tasty.
Tuwo with moringa soup. That is how to make Miyan Zogale(moringa soup). You can serve with tuwo shinkafa or semo. Send me your own Hausa Food recipe.
How to make dan wake Miyan-zogale.
Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa.
Shinkafa tuwo, Moringa, Gyadan miya, Tomato, Pepper, Onions, Scotch bonnets, Meat.
You can cook Tuwo with moringa soup using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tuwo with moringa soup
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You need of Fresh moringa.
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Prepare of Palm oil.
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It’s of Seasoning.
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It’s of Stew base.
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You need of Grounded groundnut.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka.
Miyan Zogale(moringa soup) is another one of the popular Hausa soups.
This soup is healthy because of the use of moringa leaves..
Tuwo with moringa soup instructions
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Wash moringa leaves and set aside.
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Set pot on fire, add palm oil add stew base and allow to sauté, add seasoning then add the groundnut and little water, allow to cook, add the moringa leaves and allow to cook again, off the flame and it’s done.
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Serve with swallow of choice and enjoy.
Miyan zogale as well as most Hausa soups are served with semo or tuwo shinkafa.
The soup is very healthy, easy to prepare and mostly eaten with Tuwo shinkafa or semolina.
I believe when you try this out you will be as excited as I am.
Do you know moringa is a miracle leaf?
And it's soup are very medicinal… A healthier you?
