Easiest Way to Cook Yummy Grilled stuffed fish

Easiest Way to Cook Yummy Grilled stuffed fish Delicious, fresh and tasty.

Grilled stuffed fish. Close fish with toothpicks and wrap in foil. Sit on bottom part of the grill to melt and baste fish when it is being checked on throughout duration of grilling. Would you like any pork in the recipe?

Test for medium heat above the center of the grill.

Place the fish in foil in the center of the grill rack.

Place stuffed fish in the center of the banana leaves and wrap tightly and seal both end.

You can cook Grilled stuffed fish using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grilled stuffed fish

1. Prepare 1 of mackerel Fish.

2. You need 2 of large Carrots.

3. Prepare of Green peas.

4. Prepare of Corn.

5. Prepare 1 of Eggs.

6. Prepare of Pantries.

7. It’s 2 of Red & 3 green pepper.

8. Prepare 3 tbspn of Veg. Oil.

9. You need 1 of tspn Salt.

10. You need 4 of medium Onions.

11. It’s 2 of tspn Dry pepper powder.

Remove head and tail from salmon if desired.

Fish Grilled Whole Stuffed Trout Grilled Whole Stuffed Trout.

Get healthy on the grill with this gorgeous stuffed trout recipe!

Thyme, rosemary, garlic, lemon, and chile make a delicious stuffing that flavors the trout to perfection..

Grilled stuffed fish step by step

1. Place all the ingredients,then Wash one whole fish,use knife to cut the stomach vertical and remove all it intestines wash thoroughly and set aside.

2. Slice red & green pepper, onions and carrots.wash and set aside.

3. Add water to the dry pepper powder and salt.and marinate the fish both inside and outside of it then you refrigerate for one hour.

4. Use your clean baking pan,rub vegetable oil to it then you place ur marinated fish on the pan and stuff it with your sliced green&red peppers and onions.

5. Add vegetable oil again,then you pre heat your oven for 5mnts.

6. After you preheated the oven then you place the baking tray and reduce the heat and allow to bake for 20mnts.

7. Before it is done then u make ur egg vegetables sauce.first of ol u Place a pan on medium heat add vegetable oil,then u add your sliced green & red pepper,onions,then egg,corn,carrots and stir fry add salt.

8. Stuff in the egg vegetables sauce inside the fish stomach and serve.

Place a large oven-safe saute pan or baking sheet on the lower rack of the oven to preheat.

Season the belly cavity of the fish with salt and pepper.

Wash the fish and rub inside and out with the quartered lime and salt.

Wipe off the lime juice and salt.

Whole fish recipes include stuffed whole salmon, whole grilled fish and salt-baked fish.