Easiest Way to Blends Appetizing Yummy creamy fenugreek leaves with green peas

Easiest Way to Blends Appetizing Yummy creamy fenugreek leaves with green peas Delicious, fresh and tasty.

Yummy creamy fenugreek leaves with green peas. If you like this recipe, you can also try other Methi recipes such as Methi Paratha. I use the fresh leaves in dals, vegetables dishes, and to make methi paratha. I use fenugreek seeds in pickles, sambars, and to make different powdered spice mixes or pastes.

Freshly whipped Cream (malai) gives rich and luscious texture to this curry.

I make it often to incorporate goodness of greens in my toddler's meal.

Bitterness of fenugreek and little sweetness of peas get balanced with addition of cream thus making it scrumptious.

You can cook Yummy creamy fenugreek leaves with green peas using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Yummy creamy fenugreek leaves with green peas

1. You need 1 cup of green peas.

2. It’s 1 cup of clean wash and chopped fenugreek leave.

3. It’s 4 tbs of Amul taza fresh cream.

4. You need 1 small chopped by adding 1 green chilli of Onion.

5. You need 1/2 tsp of each ginger garlic chopped.

6. You need to taste of Salt.

7. It’s 1/2 tsp of garam masala.

8. It’s 2 tbsp of oil u can use olive oil also.

Methi Matar Malai is popular North Indian gravy dish made with fresh Fenugreek leaves and green peas in a creamy luscious curry.

It is an 'exotic' dish very commonly seen on the menus of Indian restaurants as well as in parties/weddings etc.

I call it 'exotic' because of two reasons.

Methi Malai Mater (Fenugreek Leaves & Green Peas in Creamy Sauce) Methi Malai Mater is a rich and flavorful Indian vegetable dish.

Yummy creamy fenugreek leaves with green peas step by step

1. Heat oil in a pan add and ginger garlic with chilli saute a little add onion and saute for 2 minutes now first add methi roast till raw smell goes off.

2. Now add green peas and all dry masalas saute for 2 minutes on medium low flame add 1 cup of water to cook green peas soft if u want little gravy then OK otherwise little water dries up now off the flame and add cream. No need to boil just hot and serve with kulcha, nan and roti.

The Methi, or Fenugreek Leaves give a wonderful aroma and unique taste to compliment the sweetness of the peas and cream.

Try this delicious recipe and enjoy it with chapati, naan or plain white rice.

These leaves have a slightly bitter taste and that's why they pair beautifully with sweet green peas and fresh cream in methi matar malai.

It uses green peas and fenugreek.

Fenugreek is a herb widely used in indian and Mediterranean cuisine.