Easiest Way to Autumn Perfect Spinach Almond Raita

Hattie Carroll
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Easiest Way to Autumn Perfect Spinach Almond Raita
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Easiest Way to Autumn Perfect Spinach Almond Raita Delicious, fresh and tasty.

Spinach Almond Raita. There is nothing quicker, easier and nutritious than a glass of fresh smoothie right in the morning. This smoothie recipe - full with the goodness of crunchy almonds and spinach along with spices like cinnamon, cardamom, cloves and black pepper - is all you need to start your day with. SPINACH ALMOND RAITA Raita is a popular condiment in Indian cuisine.

The following are the simple steps for this healthy and tasty raita. * Thaw and lightly cook spinach in the microwave without adding extra water.

After spinach is done, drain any extra water if present. * Meanwhile, lightly beat the yogurt using a whisk or a fork.

Raita is a very simple, tasty Indian salad made with yoghurt and seasoned with herbs and spices.

You can have Spinach Almond Raita using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach Almond Raita

  1. It’s 1.5 cup of thick curd.

  2. Prepare 1/4 cup of soaked almonds.

  3. You need 2 tbsp of spinach puree.

  4. You need 1/2 tsp of roasted cumin powder.

  5. You need 1/4 tsp of chat masala (optional).

  6. You need to taste of Salt.

It is prepared by mixing vegetables or fruits with beaten curd and requires no expertise.

Its cooling properties make it a perfect accompaniment with spicy dishes.

Spinach Almond Soup is a delicious vegetarian soup.

Enjoy as a light supper with bread, or as the first course of a dinner.

Spinach Almond Raita step by step

  1. Remove the skin of the soaked almonds and finely chop them..

  2. Take the curd in a bowl and lightly whip it with spoon..

  3. Add spinach puree and mix well..

  4. Add roasted cumin powder and chat masala and mix well. As I have added chat masala so I have skipped adding salt..

  5. Finally add chopped almonds and mix well. Chill it..

  6. Serve chilled..

Combination of spinach and almond makes an incredibly satisfying creamy soup.

Drain almonds, remove the skin and keep aside.

We have to share any leafy green or saag recipe.

Palak / Spinach Raita Hi friends!

Here is a simple,delicious and very healthy recipe of an Indian side dish of yogurt containing steamed Spinach leaves and spices.