Recipe: Eating on a Dime Chembu mezhukuperti/arabi/taro root fry

Howard Webster
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Recipe: Eating on a Dime Chembu mezhukuperti/arabi/taro root fry
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Recipe: Eating on a Dime Chembu mezhukuperti/arabi/taro root fry Delicious, fresh and tasty.

Chembu mezhukuperti/arabi/taro root fry. This fry is a great accompaniment with rice. Aparna Balakrishnan ammubiku Taro root yogurt curry / Arbi / Chembu Curry mild curry made with taro root and yogurt with coconut. This root curry is usually made during rainy days to have with rice or rice gruel.

Add carom seeds (ajwain) and whole red pepper, stir-fry for few seconds until red pepper has become little dark in color.

Taro is used as a staple food, snack or as an ingredient in various side dishes.

Chips - Taro root are sliced thin and fried to make chips.

You can have Chembu mezhukuperti/arabi/taro root fry using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chembu mezhukuperti/arabi/taro root fry

  1. You need of taro root , peeled and sliced thin.

  2. You need of coconut oil.

  3. It’s of chilly powder (adjust).

  4. You need of tumeric powder.

  5. Prepare of coriander powder.

  6. It’s of salt.

  7. You need of mustard seed.

  8. It’s of chilles dried red.

  9. It’s of curry leaves.

Spicy curry is made with prawns and taro.

Badi - Taro leaves and stem are crushed and mixed with de-husked black gram.

Then, it is made into small balls and dried.

Chembu Pulivitta Curry (Spicy Tangy Colocasia Stir Fry) Chembu Colocasia or taro root is one of my favorite vegetables.

Chembu mezhukuperti/arabi/taro root fry step by step

  1. In a pan heat oil and splutter mustard seeds, red chillies and curry leaves..

  2. Add the thinly sliced taro roots and the masalas..

  3. Add salt and fry..

I love anything made out of it like Chembu Sambar, Chembu Moru Kootan, Chembu roast etc.

Chembu Pulivitta curry is a perfect combination with Molagootal, molagutiam or curd rice.

Arbi (or taro root) not just brings good taste but also a world of health benefits to the plate.

Yet, it remains devoid of the recognition it truly deserves.

Arbi is a starchy root vegetable that has a brown-coloured fibrous exterior and a white, slightly slimy flesh inside.